Tori Smith

Commercial Cleaning, housekeeping, stocking, and warehouse work.

• Loaded and unloaded delivery trucks with pallet jacks and hand carts.
• Followed safety protocols while operating machines and equipment.
• Cleaned up work area at end of shift to maintain safe working environment.
• Organized storage areas for efficient retrieval of items when needed.
• Communicated with team members regarding tasks assigned during shift.

• Sorted and distributed clean linens, towels, and other items to designated areas.
• Inspected linen for tears or stains and treated them accordingly.
• Operated washing machines, dryers, extractors, and other laundry equipment.
• Loaded articles into washers and added specified amounts of detergents or other cleaning agents.
• Monitored washing machine cycles to ensure proper treatment of fabrics.
• Folded dried articles neatly.
• Kept work area neat, clean and organized at all times.
• Repaired or replaced damaged items following established procedures.
• Followed safety regulations while operating machinery.

• Inspected potatoes for size, shape, color and blemishes to determine grade.
• Maintained records of all graded potatoes to ensure accuracy of production.
• Weighed potatoes to ensure they met weight requirements.
• Discarded bad potatoes that did not meet standards.

• Set up and operated coating machines to apply protective coatings on products according to specifications.
• Mixed chemicals, pigments and solvents to create desired coatings for specific applications.
• Adjusted machine settings such as speed, pressure, temperature, spray pattern and viscosity of the coating material.
• Followed safety procedures when handling hazardous chemicals, solvents and materials used in the coating process.
• Communicated with supervisors regarding any issues related to production processes or quality control measures.
• Applied masking tape or plastic coverings over areas not requiring a finish coat.
• Cleaned all tools, containers, tanks and hoses used in the coating process prior to storage.
• Reported any irregularities in production processes immediately to supervisor.

• Provided assistance to individuals with daily activities such as personal care, meal preparation and medication reminders.
• Facilitated social interactions between participants and their peers in the community.
• Accompanied individuals on outings to promote independence and integration into the community.
• Assisted in planning and implementing recreational activities for participants.
• Monitored individuals' behaviors, documented observations, reported any changes or concerns to supervisor.
• Provided guidance and support to ensure safety of individuals served.
• Instructed individuals in self-advocacy skills to increase autonomy and decision making abilities.
• Collaborated with other staff members to develop individualized service plans for each participant.
• Encouraged positive behavior through modeling appropriate responses and reinforcing desired behaviors.
• Developed relationships with families of those receiving services to ensure continuity of care.

• Ensured cleanliness and sanitation of deli area, equipment, and supplies.
• Supervised deli staff to ensure efficient customer service.
• Trained new employees on proper food handling techniques and safety regulations.
• Ordered necessary deli supplies to maintain stock levels.
• Developed weekly schedules for deli staff to ensure adequate coverage during peak hours.
• Monitored daily sales reports to maximize profitability.
• Maintained accurate records of inventory and product ordering cycles.
• Resolved customer complaints in a professional manner.
• Created promotional displays to attract customers to the deli section.
• Analyzed data from customer surveys to identify areas for improvement in service or product selection.

• Prepared dough and cake batter for baking according to recipes.
• Managed inventory of ingredients, supplies, and finished products.
• Monitored product temperatures during baking process.
• Operated ovens, mixers, sheeters, cutters, and other bakery equipment.
• Assisted in packaging and boxing of baked goods.
• Determined the quantity of items to bake based on customer demand.
• Ensured compliance with health regulations related to food handling and storage.
• Maintained cleanliness of work areas throughout shift.