Torin Regan

Manager at a Culver-family owned restaurant in Madison, WI. Madison West Culvers is one of few test locations, and one of only two national training restaurants for new franchise owners looking to open a chain of successful restaurants. We work on training our new team members and working alongside individuals completing a paid 16 week course before they can open their own Culvers network by teaching the ins & outs of how to own & operate a restaurant.

Responsible for about about 15 staff, up to 20 on weekends. Job duties included ordering/inventory control, running the floor both FOH & BOH, cash handling & safe deposits, distributing tips, knowing how to both articulate & cook the menu, both opening & closing, conducting new hire interviews, and training new employees.

I worked for Taco Bell and became a closing manager 5 or 6 nights a week as soon as I graduated from high school. Responsibilities included managing shift changes, cash handling, training new employees, nightly inventory counts and maintaining quality assurance such as swapping & discarding fryer oil, cleanliness checklists, and passing Serv-Safe.