Summary
Overview
Work History
Education
Skills
Timeline
Generic

Toriona Woods

Tuscaloosa

Summary

Dynamic Catering and Events Manager with a proven track record at Remarkable Catering and Event Planning, excelling in menu development and vendor coordination. Recognized for enhancing customer satisfaction through effective problem-solving and meticulous attention to detail, while consistently achieving on-time delivery and reducing waste expenses.

Overview

4
4
years of professional experience

Work History

Catering and Events Manager

Remarkable Catering and Event Planning
08.2022 - Current
  • Reduced waste expenses by implementing effective inventory control measures.
  • Managed budgets and resources effectively, ensuring maximum value for clients and the company.
  • Collaborated closely with culinary teams to create customized menus that delighted guests while adhering to dietary restrictions.
  • Ensured strict adherence to health and safety regulations through regular inspections and employee education initiatives.
  • Addressed any client concerns promptly leading to positive feedback from satisfied clients.
  • Achieved consistent on-time delivery of catering orders by implementing efficient scheduling systems.
  • Coordinated florists, photographers, and musicians for events.
  • Delivered prompt payment for event vendors, venues, staff and transportation providers.
  • Oversaw food preparation and monitored safety protocols.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Purchased food and cultivated strong vendor relationships.
  • Coordinated with catering staff to deliver food services for special events and functions.
  • Managed administrative logistics of events planning, event booking, and event promotions.
  • Developed strong relationships with vendors, resulting in cost savings and reliable services.
  • Maintained excellent food quality standards by creating menus tailored to specific client requirements.

Retail/Foodservice Supervisor

Aramark
10.2023 - 01.2025
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
  • Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
  • Maintained high safety standards to ensure secure workplace for all employees and visitors.
  • Fostered culture of continuous improvement, encouraging team to suggest and implement process enhancements.
  • Collected, arranged, and input information into database system.
  • Frequently inspected production area to verify proper equipment operation.
  • Enhanced communication within the team by holding regular meetings and encouraging open dialogue among all members.

Production Worker

Express Personnel
04.2024 - 12.2024
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
  • Resolved issues quickly to maintain productivity goals.
  • Organized work to meet demanding production goals.
  • Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.

Online Personal Shopper

Walmart
06.2023 - 12.2023
  • Placed completed orders in labeled, temperature-appropriate storage pending customer pick up.
  • Reviews orders prior to pick up for accuracy and purchase-by dates.
  • Maintained high satisfaction ratings by completing orders quickly and making good selections for customers.
  • Worked productively with customers to meet order requirements and service expectations.
  • Consistently met deadlines and quality goals for accuracy and timeliness.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Memorized store layouts and planograms to fulfill orders using shortest, most efficient route.
  • Tracked substitutions and informed customers of changes.
  • Served customers with knowledgeable, friendly support at every stage of shopping and purchasing.
  • Enhanced customer satisfaction by providing personalized shopping recommendations based on individual preferences and needs.

Cashier/ Food Service Worker

Aramark
02.2021 - 05.2022
  • Worked flexible schedule and extra shifts to meet business needs.
  • Greeted customers entering store and responded promptly to customer needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.

Education

Business Management

Shelton State Community College
Tuscaloosa, AL

Business Management

Alabama A&M University
Normal, AL
05.2026

Skills

  • Food presentation
  • Menu development
  • Venue selection
  • Event design
  • Deadline management
  • Team leadership and supervision
  • Food service
  • Continuous improvement
  • Vendor coordination
  • Event marketing
  • Menu planning
  • Managing events start to finish
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Reliable and responsible
  • Attention to detail
  • Multitasking
  • Collaboration and teamwork

Timeline

Production Worker

Express Personnel
04.2024 - 12.2024

Retail/Foodservice Supervisor

Aramark
10.2023 - 01.2025

Online Personal Shopper

Walmart
06.2023 - 12.2023

Catering and Events Manager

Remarkable Catering and Event Planning
08.2022 - Current

Cashier/ Food Service Worker

Aramark
02.2021 - 05.2022

Business Management

Shelton State Community College

Business Management

Alabama A&M University

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Toriona Woods