Torium R Johnson
Lincoln,NEBRASKA
Summary
Dynamic Executive Chef excelling in menu design, kitchen management, and team training. Proven ability to enhance culinary creativity while maintaining health standards and effective inventory oversight.
Overview
31
31
years of professional experience
Work History
Executive Chef
Pemberly Place
Lincoln, Nebraska
02.2023 - Current
- Created new menu items, managed food expenses, and supervised quality to ensure adherence to standards.
- Designed seasonal menus highlighting local ingredients and culinary trends.
- Led kitchen staff in food preparation and presentation techniques.
- Implemented health and safety standards across all kitchen operations.
- Trained new chefs on cooking methods and kitchen protocols.
- Oversaw inventory management to ensure freshness and quality of ingredients.
- Developed cost-effective purchasing strategies for supplies and equipment.
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
- Managed kitchen staff team and assigned tasks for various stages of food production.
Cook
Clairidge Court
Mission Hills , KS
01.2018 - 01.2023
- Prepared and cooked daily meals following menu specifications and dietary guidelines.
- Collaborated with kitchen staff to ensure efficient food preparation and service.
- Maintained cleanliness and organization of kitchen equipment and workstations.
Cook
Strouds South
Kansas City, Missouri
08.1995 - 01.2010
- Prepared dishes in fast-paced environment, collaborating with teammates to consistently achieve high customer satisfaction.
- Operated grills, fryers, and broilers to cook items according to quality guidelines, ensuring adherence to standards.
- Monitored cooking times to maintain food quality and consistency, contributing to overall dining experience.
- Prepared meals following established recipes and dietary guidelines.
- Operated kitchen equipment safely and efficiently during food preparation.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Education
High School Diploma -
Southeast High
Kansas City, MO05-1996
Skills
- Menu design
- Culinary trends
- Food safety standards
- Inventory management
- Cost control strategies
- Kitchen staff training
Timeline
Executive Chef
Pemberly Place
02.2023 - Current
Cook
Clairidge Court
01.2018 - 01.2023
Cook
Strouds South
08.1995 - 01.2010
High School Diploma -
Southeast High