Torrey Davis
Pittsburgh
Summary
Experienced culinary leader focused on enhancing team collaboration and streamlining kitchen processes. Known for innovative recipe development and maintaining rigorous food safety standards to ensure exceptional quality and customer satisfaction.
Overview
25
25
years of professional experience
Work History
Sous Chef
Market District Giant Eagle
10.2025 - Current
- Assisted in daily meal preparation and cooking for diverse menu items.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with head chef to develop new recipes and seasonal menus.
- Monitored food safety standards, ensuring compliance with health regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Achieved consistency in dish presentation, setting high standards that were replicated across all servings.
Cook
Wise County Biscuits
11.2024 - 10.2025
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
Cook
Lounge Vue C.C.
02.2022 - 09.2024
- Adapted quickly to changing menus and special requests from customers, ensuring satisfaction.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Kitchen Manager
The Village Melt
01.2016 - 10.2020
- Supervised daily kitchen operations, ensuring adherence to health and safety standards.
- Managed inventory controls to reduce waste and optimize stock levels.
- Trained and mentored kitchen staff on food preparation techniques and operational procedures.
- Developed weekly menus, incorporating seasonal ingredients to enhance customer experience.
Executive Chef
Taverna 19
03.2012 - 01.2016
- Directed daily kitchen operations, ensuring high standards of food quality and safety.
- Developed seasonal menus incorporating local ingredients to enhance culinary offerings.
- Mentored junior chefs, fostering skill development and teamwork in fast-paced environment.
- Streamlined inventory management processes to reduce waste and optimize purchasing efficiency.
Executive Chef
Vallozzi's Pittsburgh
01.2010 - 04.2012
- Collaborated with front-of-house staff to ensure seamless service and guest satisfaction.
- Implemented training programs on culinary techniques and kitchen safety procedures for new hires.
- Established vendor relationships to secure quality ingredients while managing food costs effectively.
- Evaluated kitchen performance metrics, driving continuous improvement in operational efficiency and customer experience.
Education
High School Diploma -
John A Brashear
Pittsburgh, PA06-1997
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
Timeline
Sous Chef
Market District Giant Eagle
10.2025 - Current
Cook
Wise County Biscuits
11.2024 - 10.2025
Cook
Lounge Vue C.C.
02.2022 - 09.2024
Kitchen Manager
The Village Melt
01.2016 - 10.2020
Executive Chef
Taverna 19
03.2012 - 01.2016
Executive Chef
Vallozzi's Pittsburgh
01.2010 - 04.2012
High School Diploma -
John A Brashear