Open To Work
Torri Howell
Colorado Springs,US
Work Preference
Summary
Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals.
Overview
17
17
years of professional experience
Work History
Commis Chef
Poor Richard's Restaurant
08.2023 - Current
- Made meals from scratch using authentic, well-known recipes that drew customers back to the restaurant time and time again.
- Kept track of line processes to ensure quality, quantity, and presentation were all consistent.
- Inspected kitchens to assess the quality of food preparation and service, as well as the appearance of the food and the cleanliness of the production and service areas.
- Avoided cross-contamination when cooking and plating meals for food allergy sufferers, to include vegan and gluten free customers.
- Maintained cleanliness of the stove, and oven hood, as well as all the equipment after each shift. To include storeroom and back kitchen.
- Managed receiving of inventory and restocking of food supplies, and ensured fifo of weekly delivery.
- Worked with Managers and line cooks to prepare delectable meals for large parties of 20 plus.
- Weekly inventory coordinator, assessed inventory levels and placed urgent food deliveries of essential ingredients.
Shift Lead Manager
Papa Johns Pizza
01.2009 - Current
- Managed 8 stores in three cities, as a shift manager and later assistant manager.
- Received general management training and was in line for a store.
- 6 years of combined driving history
- Monitored daily and weekly Labor, Sales, Inventories to maintain on-track status.
- Trained and mentored new employees to maximize team performance.
Head baker
Safeway
03.2019 - 06.2023
- Made and ensured staffs product quality of cakes, pastries, and breads including custom orders.
- Was in charge of team performance, which included employee training, production speed, cleanliness, and motivation.
- Was in charge of stocking, pricing, front-facing, and rotating merchandise.
- Special orders included cakes, holiday dishes, and party platters were ordered for, prepared and packaged by me.
- Heavy pallet loads of cases, boxes, and bags were broken down by me.
- Oversaw a team of 4 that was efficient, friendly, and effective.
- Created a daily prep list for each employee using scan guns and daily inventory.
- Kept up to date on current product locations and promotions.
- Was in charge of setting up and stocking department displays.
Education
GED -
Home Schooled
Denver County01.2009
Skills
- Equipment sanitation
- Food preparation
- Knife skills
- Vegetable prep
- Dough handling
- Inventory management
- Ordering and receiving
- Customer engagement
- Cash register operation
- Coaching and mentoring
- Cake decoration
- City and non-city driving
- Event planning and organization
- Flower arranging
- Gift wrapping artistry
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Commis Chef
Poor Richard's Restaurant
08.2023 - Current
Head baker
Safeway
03.2019 - 06.2023
Shift Lead Manager
Papa Johns Pizza
01.2009 - Current
GED -
Home Schooled