Successful Hair Salon Owner since 1983, with waitressing experience in a busy restaurant.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
41
41
years of professional experience
Work History
Hair Salon Owner- Torri's Hairloft
Self Employed
Crown Point
04.1984 - Current
Established and maintained a highly successful salon business since 1984.
Provided customer service and addressed customer complaints in a timely manner.
Developed customer service strategies to ensure client satisfaction.
Ensured compliance with local health department regulations.
Monitored financial performance of the salon by analyzing monthly reports to make necessary adjustments.
Performed hairstyling services such as coloring, cutting, shampooing, conditioning and styling hair.
Managed daily operations of the salon, including scheduling appointments, maintaining records, and ordering supplies.
Waitress
Winton's
Westport
04.2024 - 06.2025
Processed payments accurately using cash registers or POS systems.
Took orders for food and drinks and delivered them to guests.
Adhered to all health codes set forth by local authorities regarding food preparation and storage.
Replenished beverages when necessary.
Bussed tables as needed during peak hours.
Developed positive relationships with regular customers through friendly conversation.
Provided excellent customer service by addressing any complaints or concerns promptly.
Assisted other wait staff members in times of heavy customer traffic.
Served alcoholic beverages responsibly in accordance with state laws.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Greeted customers, answered questions, and recommended specials to increase profits.
Relayed orders to service bar and kitchen via point-of-sale register system.
Took reservations and to-go orders to streamline process for both customer and restaurant.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.