Summary
Overview
Work History
Education
Skills
Certification
CPR & BLS CERTIFIED
Timeline
Generic

Torrian Lyons

Camden,NJ

Summary

Skilled Dietary Cook with a proven track record at Taproom Grille, enhancing meal quality through meticulous adherence to recipes and sanitation protocols. Excelled in meal planning and dietary restriction compliance, contributing to improved resident satisfaction. Demonstrates exceptional organization and teamwork, ensuring efficient kitchen operations and top-notch food safety practices.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Dietary Cook

Taproom Grille
01.2023 - 05.2024
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Kept accurate records of patient dietary information for reference during meal planning and preparation stages.

Dietary Cook

Thistle
02.2023 - 04.2024
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.

General Laborer

Holtec
01.2022 - 01.2023
  • Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
  • Performed general housekeeping and cleaning tasks.
  • Assisted team members with tasks that require group effort.
  • Completed tasks efficiently for timely project completion within set deadlines.
  • Adapted quickly to new tasks or changes in project scope, demonstrating flexibility in skillset and problem-solving abilities.

Warehouse Worker

Burlington Coat Factory Distribution Center
01.2022 - 01.2023
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as [Number] pounds.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.
  • Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
  • Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.

Dietary Cook

Silver Care Center
12.2018 - 12.2021
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Followed standard recipes, menus and apportions according to established standards.
  • Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
  • Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
  • Provided nourishing and health-conscious food to customers under sanitary conditions.

Industrial Trainee

Resin Technology International
01.2020 - 03.2021
  • Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
  • Enhanced product quality through rigorous testing procedures and data analysis, leading to higher customer satisfaction ratings.
  • Supported team in industrial work completion, gaining experience in cross-functional positions and processes.
  • Provided technical support during equipment troubleshooting efforts, minimizing downtime and maintaining production schedules.

Education

Associate of Applied Science - Business

Camden County College
Camden, NJ

High School Diploma -

Camden High
Camden, NJ
06-2012

Skills

  • Food presentation
  • Plates presentation
  • Supply restocking
  • Sanitation procedures
  • Food preparation
  • Kitchen sanitation
  • Kitchen organization
  • Safe food handling
  • Cooking techniques
  • Meal preparation
  • Inventory management
  • Dietary restriction compliance
  • Quality control
  • Meal planning
  • Food safety practices
  • Portion control
  • Nutrition
  • Menu planning
  • Diet adherence

Certification

CPR & BLS CERTIFIED

MAVO Driver

CPR & BLS CERTIFIED

Certified in CPR & BLS from AHA

Timeline

Dietary Cook

Thistle
02.2023 - 04.2024

Dietary Cook

Taproom Grille
01.2023 - 05.2024

General Laborer

Holtec
01.2022 - 01.2023

Warehouse Worker

Burlington Coat Factory Distribution Center
01.2022 - 01.2023

Industrial Trainee

Resin Technology International
01.2020 - 03.2021

Dietary Cook

Silver Care Center
12.2018 - 12.2021

Associate of Applied Science - Business

Camden County College

High School Diploma -

Camden High

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