Torsten Austin

I used to work mainly as a busser, but then I got cross-trained to be a host. I never lost my work ethic when it came to doing my job, and I was always on time. The restaurant let me go due to confusion about being sick and not going to the hospital.

• Managed guest reservations and seating arrangements efficiently, ensuring a smooth flow of service.
• Greeted and welcomed guests upon arrival, providing a warm and friendly atmosphere.
• Effectively communicated with the kitchen staff to ensure the timely delivery of food orders.
• Maintained cleanliness and organization of the host stand area at all times.