Tosha Angelle

• Assisted in the preparation of food items according to recipes and instructions.
• Cleaned kitchen areas, equipment and utensils.
• Stocked supplies such as food, dishes, utensils, and cleaning materials.
• Served meals to customers in a friendly and courteous manner.
• Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
• Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
• Adhered to safety procedures when handling sharp objects or hazardous materials.
• Monitored inventory levels of food items used during meal services.
• Ensured that all foods were prepared according to health department regulations.
• Replenished condiments at customer tables as needed.
• Responded promptly to customer inquiries regarding menu items or special requests.
• Performed opening and closing duties such as setting up workstations with necessary supplies.
• Operated dishwashing machines safely and efficiently.
• Properly stored all leftover food items after each shift.
• Assisted with unloading deliveries from suppliers into storage areas.
• Followed food safety regulations pertaining to sanitation, food handling and storage.
• Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
• Performed variety of duties related to food service.
• Maintained order and cleanliness of work areas to conform with health codes.
• Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
• Set up, restocked and cleaned dining areas.
• Maintained professional demeanor during interactions with customers and co-workers.

I deliver subpoenas to recipients around the state of Louisiana. This job is only required only if I accept the job. It's not temporary or permanent. It's up to me to accept these jobs only if I desire to.

I own a bakery and catering company out of my home. I assist others in planning their wedding, graduation, birthday and other type of events. I provide different amount of sweets and also the catering to customers.

• Developed and implemented kitchen policies, procedures and quality standards.
• Trained new kitchen staff on proper food handling techniques and safety regulations.
• Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
• Maintained accurate records of food costs, labor costs, waste management and other related expenses.
• Monitored sanitation practices to ensure that all employees adhere to health department regulations.
• Ensured compliance with all applicable local, state and federal laws governing food service operations.
• Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
• Inspected equipment regularly to identify necessary repairs or replacements.
• Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
• Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
• Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
• Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
• Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
• Collaborated with chefs to create innovative recipes that utilized fresh ingredients from local suppliers.
• Performed weekly inventories of food items stored in refrigerators or freezers.
• Oversaw meal preparation and monitored food handling to encourage safety.

I worked as a contractor for Alorica answering inbound and outbound calls for TurboTax. My job was to assist customers with needs and assistance on their taxes and and any additional help if needed. I worked in a remote location from the privacy of my home.

My role as a deli cook was prepping and cutting sandwich meats for our personnel. It required alot of attention with sanitation and keeping things fresh on a daily basis.

• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Followed established procedures and requirements for safe food handling, storage and service.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Used standardized recipes and other instructions to prepare food.
• Grilled and deep fried various foods from meats to potatoes.
• Replenished food items from inventory and rotated ingredients.
• Prepared and served meals by reviewing recipes and combining and cooking ingredients.

• Measured, mixed and prepped raw materials according to company specifications and recipes.
• Packaged and labeled baked goods with accurate descriptions and ingredients.
• Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
• Evaluated raw ingredients and baked goods, assessing for quality control purposes.
• Finished baked goods with glazes, icings and other toppings.
• Set ovens to appropriate temperatures to pre-heat.
• Combined ingredients by hand and with electric mixing equipment.