Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tosha R. Bailey

New Orleans

Summary

Currently enrolled in Elior University to improve my skills to become a better leader through company training.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Line Leader/Assistant Food Service Director

Summit Food Service
06.2020 - Current
  • Oversaw daily production operations, ensuring alignment with safety and quality standards.
  • Trained and mentored team members on equipment usage and operational procedures.
  • Streamlined workflow processes to enhance efficiency and reduce downtime across shifts.
  • Implemented best practices for inventory management, optimizing stock levels and reducing waste.
  • Trained new hires on company policies, safety procedures, equipment operation, and other essential tasks required for their role as Line Leader.
  • Monitored product quality to achieve superior quality reputation.
  • Ensured compliance with industry regulations by staying up-to-date on changes affecting our operations and modifying processes accordingly.

ASSISTANT RETAIL SUPERVISOR

ARAMARK
01.2012 - 02.2016
  • Supervised a team of 35.
  • Handled all daily cash deposits.
  • Trained new hires and conducted assessments.
  • Oversaw deliveries and managed inventory disbursements.
  • Worked at ten locations on The University of New Orleans Campus.

DELI CLERK

KROGER'S
05.2007 - 07.2008
  • Sliced meats and cheeses to customers' satisfaction.
  • Prepared various coffee's and party trays.
  • Maintained accurate temperature logs for meats and cheese's.
  • Accepted cash and cards for purchases using POS systems.
  • Cleaned and sanitized work area and kitchen equipment.

OVERNIGHT STOCKER (SEASONAL)

TARGET
04.2006 - 09.2007
  • Unloaded trucks and scanned items.
  • Stocked shelves and verified inventory.

TEMPORARY SERVICE WORKER

KELLY'S TEMPORARY SERVICE
07.2001 - 08.2005
  • Worked various temporary assignments and special events as a Customer Service Representative, Production Worker and Laundry Attendant.

Education

Diploma - undefined

JOSEPH S. CLARK SENIOR HIGH
New Orleans, LA
05.1996

Skills

  • Received CDL - Class B - Endorsements: Passenger and School Bus
  • ServSafe Certificate
  • Basic Computer Skills
  • Superior Supervisory Skills
  • Exceptional Cash Handling Skills
  • Excellent Customer Service Skills
  • Popeye's Restaurant Management Certificate
  • Louisiana Responsible Vendor Program - TIPS Certificate ServSafe Allergen Certificate

Certification

ServSafe Alergen certificate

Timeline

Line Leader/Assistant Food Service Director

Summit Food Service
06.2020 - Current

ASSISTANT RETAIL SUPERVISOR

ARAMARK
01.2012 - 02.2016

DELI CLERK

KROGER'S
05.2007 - 07.2008

OVERNIGHT STOCKER (SEASONAL)

TARGET
04.2006 - 09.2007

TEMPORARY SERVICE WORKER

KELLY'S TEMPORARY SERVICE
07.2001 - 08.2005

Diploma - undefined

JOSEPH S. CLARK SENIOR HIGH

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