Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
2
2
years of professional experience
Work History
Bar Server
Pool Fridays HQ
12.2023 - Current
Greeted customers in a friendly and professional manner.
Assisted with setting up bar area prior to opening shift.
Maintained cleanliness of the bar area throughout shift.
Provided excellent customer service by taking orders and serving drinks quickly and efficiently.
Performed closing duties such as restocking items, cleaning work areas, cashing out registers and locking doors at end of shift.
Lead Chef
Corner Corner Shrimp Takeout
01.2023 - 11.2023
Managed kitchen operations, including scheduling of staff, ordering supplies, and ensuring food safety standards were met.
Supervised a team of chefs to ensure efficient and effective preparation of meals.
Maintained inventory of all ingredients and cooking supplies, as well as monitored quality control of all dishes served in the restaurant.
Ensured adherence to health code regulations by monitoring sanitation practices in the kitchen area.
Trained kitchen workers on culinary techniques.
Approved and polished dishes before delivery to customers to maintain signature reputation.
Bar Server
Tropical Vibes
10.2021 - 01.2023
Assisted with setting up bar area prior to opening shift.
Cleaned establishment, printed sales reports, counted cash drawers and took inventory to prepare bar for next shift.
Managed intoxicated guests and followed alcohol awareness procedures.
Checked on dining area to identify immediate needs and reset tables between guests.
Swept and mopped floors, vacuumed carpets, and dusted surfaces.
Maintained cleaning equipment and materials in a safe and sanitary working condition.