Summary
Overview
Work History
Education
Skills
Timeline
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Tou Soua Yang

Clovis,CA

Summary

Qualified sushi chef with a vast knowledge of asian culture and a love of great foods. Personable and entertaining and promoting several years of experience in the food and beverage industry. Pursuing an opportunity with an established restaurant that appreciates hard work and amazing talents in food preparation.

Overview

14
14
years of professional experience

Work History

Store Manager

Yolo Sushi Bar & Karaoke
Fresno, CA
03.2022 - 09.2023
  • Conducted daily store operations, including opening and closing procedures and cash handling.
  • Created weekly work schedules for store personnel.
  • Trained junior sushi chefs and kitchen staff in sushi preparation and presentation techniques.
  • Monitored inventory levels and placed orders to restock shelves.
  • Prepared monthly reports on sales figures, expenses, profits.
  • Built customer confidence by actively listening to concerns and complaints and quickly resolving issues.
  • Delivered excellent customer service and adhered to standard practices to maximize sales and minimize shrinkage.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Ensured proper food safety protocols were followed by all staff members throughout the kitchen.
  • Managed inventory of ingredients, kitchen equipment, utensils and supplies to ensure availability for production.
  • Monitored food quality standards to maintain consistent product offerings for customers.
  • Sanitized counters, knives, utensils, plates and other items used in food preparation.
  • Stored and properly handled raw or prepared foods and non-food supplies.
  • Performed live sushi-making demonstrations to engage and educate customers.

Sushi Chef

Sendai Sushi
Fresno, CA
11.2011 - 03.2019
  • Conducted performance reviews with each sushi chef to ensure they are meeting expectations set by management.
  • Managed inventory of ingredients, kitchen equipment, utensils and supplies to ensure availability for production.
  • Maintained cleanliness and organization of sushi bar and kitchen areas to meet health and safety standards.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
  • Greeted restaurant guests arriving at establishment and explained special sushi items and options.
  • Reviewed customer feedback regularly and incorporated into operations as necessary.

Line Cook

I Love Sushi
Clovis, CA
02.2010 - 11.2011
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Stocked and restocked kitchen supplies as needed.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Adhered to sanitation policies at all times when handling food products.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Assisted in opening and closing duties such as cleaning, restocking.
  • Prepared sushi rolls with fresh ingredients and traditional recipes.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.

Education

High School Diploma -

Sanger High School
Sanger, CA
06-2008

Skills

  • Payroll Management
  • Order Management
  • Customer Service
  • Delegating Work
  • Opening and closing procedures
  • Recruiting and Hiring
  • Inventory Control
  • Customer Service Management
  • Shift Scheduling
  • Store operations oversight
  • Inventory Management
  • Store Opening and Closing
  • Employee supervision and motivation
  • Team Leadership
  • Employee Scheduling

Timeline

Store Manager

Yolo Sushi Bar & Karaoke
03.2022 - 09.2023

Sushi Chef

Sendai Sushi
11.2011 - 03.2019

Line Cook

I Love Sushi
02.2010 - 11.2011

High School Diploma -

Sanger High School

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Tou Soua Yang