Toussaint Jean Herby
Irvington,NJ
Summary
Experienced [Job title] bringing demonstrated success in developing and motivating strong restaurant teams to assist [Number] customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.
Overview
1
1
year of professional experience
Work History
Assistant Restaurant Manager
Epis Grill
01.2024 - 01.2025
- Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Improved staff morale through effective communication skills and motivational techniques, resulting in enhanced teamwork and productivity.
- Pitched in to help host, waitstaff, and bussers during exceptionally busy times such as dinner hour.
Education
High School Diploma -
Philosophers Meet
Port AU PRINCE HAITI06-2008
Languages
French
Native or Bilingual
Timeline
Assistant Restaurant Manager
Epis Grill
01.2024 - 01.2025
High School Diploma -
Philosophers Meet
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