Toya Massey
Inglewood,CA
Summary
Experienced in food preparation and service in fast-paced environments. Brings customer service skills, knowledge of food safety and background in kitchens. Looking to put knowledge and abilities to good use in challenging position and expand skills.
Overview
32
32
years of professional experience
Work History
Food Service Worker
Inglewood Unified School District
Inglewood, CA
08.2004 - Current
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Greeted over 600 students per day at counter to fulfill requests and answer questions.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Made food according to standard recipes with requested changes for management satisfaction.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Learned other teammates' work tasks to train as backup.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items weekly.
- Communicated effectively with supervisor to plan large or specialized orders, providing supervisor with recommendations, samples and response to particular requests.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Cooked batches of food according to standard recipes.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Plated hot meals and salads in aesthetically pleasing arrangements.
Food Service Worker
Hawthorne Unified School District
Hawthorne, CA
08.2003 - 07.2004
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Greeted 400 students at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Made food according to standard recipes with requested changes for management satisfaction.
Food Service Worker
Federal And State Half Way Houses
Los Angeles, CA
03.2000 - 06.2003
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Each facility had no more then 30 per and we had 3 locations . .. job was to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Cooked batches of food according to standard recipes.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Food Service Worker
Transfiguration Elementary School
Los Angeles, CA
08.1990 - 07.2000
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Greeted students 120 kids at counter to fulfill requests and answer questions.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Made food according to standard recipes with requested changes for management satisfaction.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Cooked batches of food according to standard recipes.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Education
No Degree - Child Development
Los Angeles Southwest College
Los Angeles, CAHigh School Diploma -
Crenshaw High School
Los Angeles, CA06.1988
Skills
- Regulatory Requirements
- Productivity and Efficiency
- Covid-19 Safety Protocols
- Menu Memorization
- Team Oriented
- Kitchen Station Restocking
- Temperature Monitoring
- Ingredient Preparation
- Inventory Control
- Shipment Receipt
- Food Preparation
- Food Handlers Permit
- Food and Safety Standards
- Food Portioning and Packaging
Listening to music, taking long walks and playing dominos
I enjoy quiet evening listening to music and taking strolls walking with my neighbor for a little exercise. Occasionally, I enjoy a good game of dominos ..
Timeline
Food Service Worker
Inglewood Unified School District
08.2004 - Current
Food Service Worker
Hawthorne Unified School District
08.2003 - 07.2004
Food Service Worker
Federal And State Half Way Houses
03.2000 - 06.2003
Food Service Worker
Transfiguration Elementary School
08.1990 - 07.2000
No Degree - Child Development
Los Angeles Southwest College
High School Diploma -
Crenshaw High School
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