Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
4
4
years of professional experience
Work History
Crew Member
Raising Cane's Chicken Fingers
05.2022 - 10.2024
Worked front counter, drive-thru and other areas.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Prepared products following restaurant, health, and safety standards and procedures.
Trained new team members on procedures, customer service, and sales techniques.
Cleaned and maintained all areas of restaurant to promote clean image.
Operated cash register to ring up final bill and process various forms of payment.
Kept food preparation area, equipment, and utensils clean and sanitary.
Provided excellent customer service by greeting customers and meeting quality expectations.
Stocked shelves to organize aisles in assigned department.
Took orders, prepared meals, and collected payments.
Accurately operated cash register to process customer payments.
Kept kitchen, counter and dining areas cleaned and sanitized.
To-Go Specialist and Host
Chili's Bar and Grill
04.2021 - 12.2021
Increased drink, appetizers, entree, and dessert orders by suggestively selling daily specials or popular items.
Arranged items in containers and bags, taking care to segregate items by temperature and optimize loading order to maximize stability of to-go containers and protect food during transportation.
Operated cash register to accept cash, debit and credit card payments from customers.
Maintained clean, sanitary work station by removing trash, sweeping floors and wiping down countertops.
Answered to-go order phone calls, conveying menu options over telephone and accurately estimating time of delivery.
Processed customer payments and balanced cash drawers.
Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
Greeted customers and answered inquiries regarding menu items and specials.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Utilized POS system to receive and process food and beverage orders.
Monitored food quality and freshness throughout day.
Education
High School Diploma -
Broken Arrow High School
Broken Arrow, OK
05-2022
Skills
Safety awareness
Customer service
Drive-thru operations
Attention to detail
Multitasking and organization
Cleaning and sanitizing
Beverage preparation
Sanitation protocols
Teamwork and collaboration
Timeline
Crew Member
Raising Cane's Chicken Fingers
05.2022 - 10.2024
To-Go Specialist and Host
Chili's Bar and Grill
04.2021 - 12.2021
High School Diploma -
Broken Arrow High School
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