Samuel Grey Dickenson
Middletown,DE
Summary
I have 8 years of experience in the culinary industry. More importantly, I have a passion for cooking, restaurants and food in general. I've been exposed to a variety of cooking methods and have worked under multiple talented chefs, including fine dining restaurants. I shine most on the grill, but I enjoy working all aspects of the kitchen. My goal is to help put out great food and ensure excellent service.
Overview
2
2
years of professional experience
Work History
Lead Line Cook
Bayard House Restaurant
07.2024 - 12.2024
- Operated Saute, Grill and Pantry stations
- Managed Expo and Prep work
- Maintained proper execution of Kitchen Closing
- Trained new team members, focusing on quality standards
Lead Grill Cook
Prime 225
12.2023 - 07.2024
- Cook, temp and plate all steak, seafood entrees
- Managed prep, cleaning and closing responsibilities
- Effective team communication
Kitchen Manager
Metro Steak and Seafood
12.2022 - 12.2023
- Primary liaison with front of house
- Ensured quality of food and ticket times
- Primary grill cook, ensuring temperatures and entree execution
- Led prep set up, expo and closing
Education
High School Diploma -
Appoquinimink High School
Middletown, DE06-2019
Timeline
Lead Line Cook
Bayard House Restaurant
07.2024 - 12.2024
Lead Grill Cook
Prime 225
12.2023 - 07.2024
Kitchen Manager
Metro Steak and Seafood
12.2022 - 12.2023
High School Diploma -
Appoquinimink High School
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