Tracey Barnhardt
North Port,FL
Summary
Experienced Park Ranger with a strong passion for resource management of invasive plant species and trail maintenance. 2.5 Years of dedicated service in this role, with a deep understanding of the importance of preserving natural habitats and ensuring the safety and enjoyment of park visitors. Skilled in identifying and managing invasive plant species.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Program Assistant-Community Services
Charlotte County Community Services
05.2024 - 08.2024
- Assisted with planning and coordinating day-to-day and special program activities.
- Assisted clients with pavilion and building rentals.
- Manage front desk operations, signing in clients for recreation center facility use, purchasing passes, and signing up visitors for recreation center activities.
- Supported planning and coordination of Summer Camp program and associated activities.
Park Ranger
Florida State Parks
01.2022 - 05.2024
- Identify, treat and remove invasive and exotic plants, within the state park boundaries of three different state parks.
- Keep logs of treated areas using mapping software, Survey 123 and Avensa.
- Knowledge of regulatory chemical treatment, pesticide labeling restrictions, and MSDS sheets.
- Rehabilitate treated invasive plant areas with native plants.
- Operate heavy/light duty equipment: John Deere tractor, UTV’s, zero turn mower, and 21 to 32 ft boats, with twin engines.
- Use of hand and power tools for maintaining buildings, fences, and trails, and equipment.
- Visitor services by talking with the public and educating regarding state park policies and recreation opportunities.
- Administrative duties included, vehicle and boat logs.
- Daily measurements of bulk fuel, time cards, purchasing of materials for state park.
- Assisted with shorebird and gopher tortoise survey. Sea turtle monitoring and nest protection.
Chef Manager
Sodexo-Atlanta Braves
01.2020 - 04.2021
- I was brought on board to manage the Atlanta Braves account
- I ran all F&B operations, hired nearly the entire staff to operate the facility, including creating menus and assigning individual tasks
- Implemented sound business practices for the organization and managed training of staff on Sodexo protocols
- Manage day-to-day operations and established quality standards to ensure efficient service
- Designed breakfast, lunch and dinner menus for up to 250 people, in collaboration with the team dieticians and the players
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Oversaw budget and established, strengthened, and maintained productive relationships with executives, vendors and staff
- When the Covid pandemic shut us down in March 2020, I did online staff training and interim executive chef duties at the local university until the Braves facility reopened under new protocols, with two kitchens, one for the minor league players and one for the major league players
- Prepared meat, fish, poultry, vegan and buffet meals
- Fostered and maintained high standard of providing quality of service and hospitality at the facility
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
Chef / Dining Manager
Grand Villa of Englewood
11.2018 - 11.2019
- I supervised overall dining operation of this independent/assisted living facility, ensuring the highest food services standards were met and maintained
- I monitored food preparation methods, portion sizes, garnishing and presentation of food, serving approximately 450 meals a day, plus catered events, managing a staff of 20, including continuous training of cooks and servers
- Used established cycle menus to meet residents’ dietary needs while providing healthy eating options, using fresh ingredients, preparing meals from scratch, and utilizing local produce
- Ran daily chef specials of my own choosing or letting a staff member or a resident choose a special
- Displayed outstanding communication and organizational skills, while coordinating the daily operations
- I revised the entire menu and kitchen operations, administered protocols and was instrumental in increasing resident satisfaction
- I consistently provided professional, friendly and engaging service and by developing good relationships.
Prep / Line Cook
The Waverly Restaurant
01.2018 - 11.2018
- Prepared daily lunch and soup specials from scratch
- Filleted and prepared fish of various species for daily dinner specials
- Prepped food for diverse menu items using various kitchen equipment.
Senior Food Service Supervisor
Sodexo
01.2012 - 01.2018
- I managed the Colorado Mesa University campus food services and production for approximately 3000+ meals a day for resident campus dining, in conjunction with prep/cooking for catering functions on site and off site
- I am experienced working a large campus operation, with retail venues such as, but not limited to; Starbucks, Chick-Fil-A, Einstein Bagels, Tres Habanero's, and Flat Top Grill
- Implemented protocols for purchasing, receiving, and maintaining inventory in multiple locations
- Performed initial screening, interviewing, administrative tasks, and orientation for new employees
- Managed day-to-day operations with direct supervision and scheduling of 25 employees and 3 supervisors, with indirect supervision of other employees.
Dietary Cook
Memorial Hospital of Craig
09.2009 - 01.2012
Executive Chef / Owner
Wolf Mountain Pizza
10.2003 - 02.2009
Education
Salt Lake Community College
Skills
- Boat Safety Certified
- Trail maintenance
- Building maintenance
- Invasive plant treatment and removal
- Visitor relations
- Park equipment maintenance
Certification
HACCP Certified
Timeline
Program Assistant-Community Services
Charlotte County Community Services
05.2024 - 08.2024
Park Ranger
Florida State Parks
01.2022 - 05.2024
Chef Manager
Sodexo-Atlanta Braves
01.2020 - 04.2021
Chef / Dining Manager
Grand Villa of Englewood
11.2018 - 11.2019
Prep / Line Cook
The Waverly Restaurant
01.2018 - 11.2018
Senior Food Service Supervisor
Sodexo
01.2012 - 01.2018
Dietary Cook
Memorial Hospital of Craig
09.2009 - 01.2012
Executive Chef / Owner
Wolf Mountain Pizza
10.2003 - 02.2009
Salt Lake Community College
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