Summary
Overview
Work History
Education
Skills
Timeline
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Tracey Devries

Camp Verde,AZ

Summary

Reliable & self-motivated, always willing to learn and continue to grow. Team player able to help and teach. Well-educated professional with background spent working. in high-volume environments. Committed to remaining calm under pressure. Great skills and attention to detail. Expert professional offering talents in food technique, and proper food handling. A dedicated leader with the skills to collaborate effectively with all staff. Expert professional offering talents in food technique, effective communication, and proper food handling. A dedicated leader with the skills to collaborate effectively with all staff. Highly-skilled Courier successful in providing quality service and completing on-time deliveries. Cross-trained in all aspects of shipping and deliveries.

Overview

32
32
years of professional experience

Work History

Courier/Driver

FEDEX
06.2022 - Current
  • Dangerous Goods Specialist
  • Time Management, lifting, standing, communication & customer interaction
  • Responsible for the loading & unloading of truck
  • Scheduling my daily routes
  • Provided considerate and efficient delivery of packages to customers and businesses.

Head Chef

Nana Management Services
03.2021 - 10.2022
  • Planned and prepared food product orders to maintain appropriate stock levels. Ordered inventory as needed.
  • Trained kitchen workers on culinary techniques to suit complicated dietary requirements for customers demand and align with culinary trends.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.

Breakfast Chef

Nana Management Services
11.2021 - 01.2022
  • Prepared various food items served at restaurant's buffet, including specialty foods
  • Demonstrated quality, presentation, and quantities of plated food across line
  • Maintained a clean and safe work environment, following all safety & sanitation regulations.

Cook 1

Sodexo
10.2016 - 12.2019
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency
  • Operated all kitchen equipment safely to avoid injuries
  • Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw items
  • Set up and performed initial prep work for food items such as soups, sauces, and salads
  • Created nutritious, safe, visually appealing, innovative, and properly prepared and flavored food
  • Modified standard recipes to account for ingredient issues or customer requests, with allergen concerns.

Owner

Tustumena Tires
05.1992 - 09.2013
  • Led startup and opening of tire business and provided business development, creation of operational procedures, leadership, team management, financial analysis, and record keeping
  • Tire Technician, inspect & assess tire tread, wear, valve, and recommend or repair and issues for customer
  • Monitored market conditions to set accurate pricing structures, Prepares accurate estimates and billings for customers
  • Invoices customers/ Time Keeping and payroll details.

Education

Some College (No Degree) -

Kenai Peninsula College
Soldotna, AK

Ramona High School
Ramona, CA

Skills

  • Former Business owner
  • Equipment Operator
  • Chef
  • Kitchen Prep and management
  • Roustabout
  • Courier
  • Delivery Driver
  • Logistics
  • Material Handling
  • Working Independently
  • Attention to Detail
  • Problem-Solving
  • Customer Service

Timeline

Courier/Driver

FEDEX
06.2022 - Current

Breakfast Chef

Nana Management Services
11.2021 - 01.2022

Head Chef

Nana Management Services
03.2021 - 10.2022

Cook 1

Sodexo
10.2016 - 12.2019

Owner

Tustumena Tires
05.1992 - 09.2013

Some College (No Degree) -

Kenai Peninsula College

Ramona High School

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Tracey Devries