Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Warehouse Sorter /Outbound Problem Solver
Amazon
Bakersfield, CA
09.2024 - Current
Sort product, pallet jack product to the dock, and make sure sorters have enough materials. Downstack boxes or tubs of product stacking on pallets in a timely manner. Problem-solving involves figuring out why the product cannot be received and sorted.
Assistant Manager, Customer Service
Travel Centers of America
Lebec, CA
04.2013 - 02.2024
Resolved customer questions, issues and complaints. Developed rapport with the customer base by handling difficult issues with professionalism. Effectively communicated with team members to maintain clearly defined expectations. Addressed negative customer feedback immediately. Trained new quality customer service representatives. Ordered, received, distributed, labeled, and stocked all incoming deliveries according to Petro policy. Created orders to maintain merchandise in the facility, especially during high-demand months. Maintained a neat and organized stock area. Detail clean inside and outside facilities. Pressure-washed facilities when needed. Called in work orders to businesses when pumps, or anything in the facility needed to be fixed. Handled coin orders, schedules, RGIS, and call-offs. Managed the store with 15 or more employees while the manager was on vacation. Delegated tasks to employees.
Assistant Manager
Jack in the Box
Bakersfield, CA
11.2001 - 12.2012
Scheduled and directed staff in daily work assignments to maximize productivity. Continually monitored
restaurant and took appropriate action to ensure food quality and service standards were consistently met.
Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Developed and maintained exceptional customer service standards. Ensured proper cleanliness was maintained in all areas of the back and front of the restaurant. Optimized profits by controlling food, beverage, and labor costs daily. Counseled and disciplined staff when necessary. Consistently obtained the highest rating from the county health department and the company’s Quality Control Specialist. Regularly update computer systems with new pricing, and monthly food specials, POP.