Overview
Work History
Education
Skills
Timeline
Generic

Tracey Perry

Overview

31
31
years of professional experience

Work History

CNA

Granny Nannies Licensing Group
04.2018 - Current
  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
  • Supported ambulation and physical therapy needs by conducting planned exercise routines.
  • Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
  • Educated patients and family members on best home care practices for healing and recovery.
  • Helped clean and prepare patient consultation rooms to maintain hygiene standards
  • Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.
  • Cared for residents in assisted living facility and delivered high-quality support to meet needs.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Oversaw and maintained patients' rooms, group living areas, and nurse stations.
  • Utilized therapeutic communication, empathy and active listening skills to encourage and develop positive relationships with patients.
  • Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
  • Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.
  • Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
  • Facilitated personal hygiene management, feeding and ambulation.
  • Documented patient information and care activities in electronic health record.
  • Reduced risks of patient infection and cross-contamination by cleaning and sterilizing equipment.
  • Helped patients complete range of motion exercises to prevent loss of function during care.
  • Helped patients with self-feeding and assisted feeding, based on individual needs.
  • Transported patients between rooms and appointments or testing locations.
  • Responded to patient requests for supplies and personal comfort items such as extra blankets.
  • Delivered high-quality care to [Type] patients in hospital facility.
  • Upheld infection control and prevention policies across different patient-facing areas.
  • Supported needs of [Number]+ residents under long-term care.
  • Followed directions of licensed nurses to administer medications and treatments.
  • Observed patients under care conditions to help identify symptoms, responses to treatments and progress with goals.
  • Provided care to patients throughout lifespan with consideration of aging processes, human development stages and culture.

Bakery Sales Clerk

Publix Grocery Store
01.1993 - 04.2018
  • Maintained safe food handling standards at all times.
  • Operated cash register, quickly and accurately handled cash and card transactions and packaged orders neatly and correctly.
  • Maintained retail counter, restocked items and kept establishment tidy by sweeping, taking out trash and observing and adhering to company sanitation and food safety standards.
  • Offered every customer exceptional service and learned regular customers' preferences.
  • Maintained current knowledge of menu items, ingredients and special order products for sale in bakery.
  • Stocked and faced bakery cases with daily offerings.
  • Retrieved and organized bakery product loads, processed merchandise properly and rotated products according to prescribed standards to encourage freshness.
  • Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Marketed bakery products to customers and provided information on ingredients.
  • Educated customers about quality of baked goods to inspire continued support of brand and company mission.
  • Operated commercial mixers, ovens and bread slicers.
  • Discussed cake design options, available flavors and specific event needs.
  • Changed register tapes, replaced employee supplies and washed windows and display cases.
  • Lifted cases and pushed or pulled heavy tray carts when restocking and preparing inventory.
  • Developed and maintained specific knowledge of donuts, cakes, muffins, pies, cookies and other bakery items to communicate with and assist customers in selection of product.
  • Maintained accurate records of production, shrink, sales and inventory to support profits and revenue.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Engaged in friendly conversation with customer to better uncover individual needs.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
  • Built customer loyalty and retention by delivering excellent shopping experiences.
  • Created inviting environment for customers by maintaining store organization and cleanliness.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Provided exceptional services and pleasant shopping experiences to retail customers.
  • Developed strong rapport with customers and created positive impression of business.
  • Maintained up-to-date knowledge of store sales, payment policies and security standards.
  • Used in-store system to locate inventory and place special orders for customers.
  • Prioritized helping customers over completing other routine tasks in store.
  • Recommended complementary purchases to customers, increasing revenue.
  • Monitored customers for signs of security concerns and escalated issues to management.
  • Worked to meet or exceed special targets for credit card applications, special donations and specific product promotions.
  • Conducted product demonstrations to highlight features and redirect objections to positive aspects.

Education

CNA LICENCED - CNA LICENCE REQUIREMENTS-TRAINING

Caring For Others, CNA
Port Orange
04.2018

High School Diploma -

Spruce Creek High School
Port Orange
06.1993

Skills

  • Mobility Assistance Needs Understanding
  • Quality Assurance Controls
  • Personal communication skills
  • Patience and compassion for others
  • Friendly and Outgoing to others

Timeline

CNA

Granny Nannies Licensing Group
04.2018 - Current

Bakery Sales Clerk

Publix Grocery Store
01.1993 - 04.2018

CNA LICENCED - CNA LICENCE REQUIREMENTS-TRAINING

Caring For Others, CNA

High School Diploma -

Spruce Creek High School

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Tracey Perry