Traci Abbott
Pflugerville
Summary
Detail-oriented food service lead with proven expertise in food safety compliance, menu planning, and staff training. Committed to enhancing kitchen operations while upholding sanitation standards and ensuring exceptional customer experiences.
Overview
12
12
years of professional experience
Work History
Food Service Lead
Aramark
Pflugerville
01.2014 - Current
- Oversee daily food service operations, ensuring compliance with health regulations to provide safe dining experiences.
- Ensure compliance with food safety regulations and quality control standards.
- Enforce health and safety regulations among all employees.
- Conduct menu planning, maintained inventory, and ordered supplies to ensure efficient kitchen operations.
- Provide training for new staff members on proper food preparation techniques.
- Execute multiple food service duties, including preparation, serving, and cleaning.
- Resolve customer complaints promptly and professionally.
- Maintain professional demeanor during interactions with customers and co-workers.
- Maintain cleanliness of kitchen equipment, utensils, and work areas to uphold health code standards.
- Perform regular maintenance checks on kitchen equipment.
- Monitor temperatures of prepared food and cold-storage areas.
- Prepare a variety of foods according to exact instructions and recipe specifications.
- Operate cash register to process cash and check transactions.
Skills
- Cash handling compliance
- Food safety and ServSafe
- Menu planning and inventory management
- Equipment maintenance and sanitation standards
- POS system operation
- Staff training and customer service
- Problem solving
Timeline
Food Service Lead
Aramark
01.2014 - Current