Summary
Overview
Work History
Education
Skills
Affiliations
Additional Information
Timeline
GeneralManager
Traci Anastasis

Traci Anastasis

Charleston,SC

Summary

Proven leader and innovative restaurateur with a track record of elevating guest experiences and operational efficiency as owner/operator of 4 full service restaurants. Leveraged exceptional customer service and financial management skills to achieve significant business growth. Excelled in fostering strong client relationships and team development, ensuring a warm and adaptable service environment.

Dependable food and beverage professional that is successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

21
21
years of professional experience

Work History

Server/bartender

CRU Catering
06.2019 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.

Owner Operater Restaurant Owner

Self-employeed
03.2003 - 10.2013
  • Managed day-to-day business operations.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
  • Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
  • Trained and motivated employees to perform daily business functions.
  • Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
  • Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
  • Evaluated suppliers to maintain cost controls and improve operations.
  • Established foundational processes for business operations.
  • Achieved financial growth with strategic planning, cost control measures, and targeted marketing efforts.
  • Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
  • Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
  • Ensured regulatory compliance by staying abreast of industry-related changes and implementing necessary policies or procedures as needed.
  • Mentored staff members on best practices in customer service and sales techniques, leading to increased performance levels.
  • Generated revenues yearly and effectively capitalized on industry growth.
  • Trained and developed team members to build human capital.
  • Fostered an environment promoting continuous improvement empowering employees to identify opportunities for enhancing operational efficiency.
  • Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.

Education

Bachelor of Science - Accounting/Business Administration

SUNY Newpaltz NY
New Paltz, NY
05.1998

Skills

  • Strong Work Ethic
  • Exceptional customer service
  • Cash Handling
  • Guest Engagement
  • Hospitality service expertise
  • Service prioritization
  • Sales expertise
  • Food safety understanding
  • Guest Relations Management
  • Reliable and Responsible
  • Warm and Friendly
  • Adaptable and Flexible

Affiliations

  • Owner of Taking Healthy Back LLC functional food franchise

Additional Information

I have 30 years experience starting as a server/bartender for 20 and growing into a owner/operator of 4 full service 100 seat restaurants with full staff for 10 years. The experience I received going from server to owner is that I am now very versatile in my skill set. I am flexible and adaptable which makes my skillsets more valuable. I have also developed a wellness franchise that is currently help bridge nutritional gaps with vine ripened produce for the past 12 years.

Timeline

Server/bartender

CRU Catering
06.2019 - Current

Owner Operater Restaurant Owner

Self-employeed
03.2003 - 10.2013

Bachelor of Science - Accounting/Business Administration

SUNY Newpaltz NY
Traci Anastasis