Proven leader and innovative restaurateur with a track record of elevating guest experiences and operational efficiency as owner/operator of 4 full service restaurants. Leveraged exceptional customer service and financial management skills to achieve significant business growth. Excelled in fostering strong client relationships and team development, ensuring a warm and adaptable service environment.
Dependable food and beverage professional that is successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
I have 30 years experience starting as a server/bartender for 20 and growing into a owner/operator of 4 full service 100 seat restaurants with full staff for 10 years. The experience I received going from server to owner is that I am now very versatile in my skill set. I am flexible and adaptable which makes my skillsets more valuable. I have also developed a wellness franchise that is currently help bridge nutritional gaps with vine ripened produce for the past 12 years.