Traci Hultgren
Derby,CT
Summary
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
28
28
years of professional experience
Work History
Pantry Line Cook
New Haven Country Club
06.2017 - Current
- Assisted in the development of new recipes and menu items for seasonal offerings.
- Collaborated with fellow line cooks to maintain consistent food quality across all stations.
- Maintained a clean and organized work station, contributing to overall kitchen efficiency.
Head Cook
Moose Lodge
05.2013 - 06.2017
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
- Developed new menu items for increased customer satisfaction and repeat business.
- I was a one woman show
House Cleaner
Sparkel And Shine Serivces
02.2014 - 01.2017
Deli Clerk
Walmart
02.2008 - 12.2008
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
Line Operator
Kelly Services
02.2006 - 06.2007
- Maintained high-quality standards by performing regular quality checks on products throughout the production process.
Line Cook
Quinnipiac University
01.2004 - 06.2005
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Dietary Aide, Relief Cook,
United Methodist Homes
02.1996 - 01.2004
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Streamlined meal assembly processes for faster service without compromising quality or accuracy.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
Education
High School Diploma -
Ansonia High School
Ansonia, CT06.1988
Skills
- Allergen awareness
- Equipment maintenance
- Cooking techniques
- Workstation setup
- Cleanliness
- Quality assurance
- Temperature control
Timeline
Pantry Line Cook
New Haven Country Club
06.2017 - Current
House Cleaner
Sparkel And Shine Serivces
02.2014 - 01.2017
Head Cook
Moose Lodge
05.2013 - 06.2017
Deli Clerk
Walmart
02.2008 - 12.2008
Line Operator
Kelly Services
02.2006 - 06.2007
Line Cook
Quinnipiac University
01.2004 - 06.2005
Dietary Aide, Relief Cook,
United Methodist Homes
02.1996 - 01.2004
High School Diploma -
Ansonia High School
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