Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Cook 1
Wildwood Downs Assisted Living
Columbia, SC
12.2023 - Current
Checked completed orders for correct quantity and quality.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Handled advanced thawing and food pre-preparation for upcoming meals.
Used standardized recipes and other instructions to prepare food.
Managed portion control using correct utensils during preparation and plating.
Made meals in accordance with company standards and requirements.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Executed proper techniques when preparing menu item ingredients.
Maintained clean and orderly appearance throughout kitchen and dining area.
Inspected kitchens for sanitary conditions before the start of each shift.
Food Service Operator
Richland County School District One
Richland County, SC
01.2012 - 02.2024
HASSAP Certified
Monitored inventory to keep adequate stock of food items and supplies.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Gathered ingredients and cleaned and cut food items to prep recipes.
Maintained clean and orderly appearance throughout kitchen and dining area.
Performed variety of duties related to food service.
Operated cash register to process cash, check, and credit card transactions.
Maintained safe food handling practices to prevent germ spread.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Maintained cleanliness of kitchen area, equipment, utensils, dishes, and workstations.
Complied with company service standards and adhered to inventory and cash control procedures.
Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
Cleaned dining areas including tables and chairs after each meal period.
Followed strict hygiene protocols while handling raw materials during meal preparation processes.
Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.