Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Traci Jackson

Blythewood,SC

Summary

Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Cook 1

Wildwood Downs Assisted Living
Columbia, SC
12.2023 - Current
  • Checked completed orders for correct quantity and quality.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Used standardized recipes and other instructions to prepare food.
  • Managed portion control using correct utensils during preparation and plating.
  • Made meals in accordance with company standards and requirements.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Executed proper techniques when preparing menu item ingredients.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Inspected kitchens for sanitary conditions before the start of each shift.

Food Service Operator

Richland County School District One
Richland County, SC
01.2012 - 02.2024
  • HASSAP Certified
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Performed variety of duties related to food service.
  • Operated cash register to process cash, check, and credit card transactions.
  • Maintained safe food handling practices to prevent germ spread.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Maintained cleanliness of kitchen area, equipment, utensils, dishes, and workstations.
  • Complied with company service standards and adhered to inventory and cash control procedures.
  • Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
  • Cleaned dining areas including tables and chairs after each meal period.
  • Followed strict hygiene protocols while handling raw materials during meal preparation processes.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.

Education

High School Diploma -

Spring Valley High School
Columbia, SC
05-1989

Skills

  • Food preparation
  • Portion control
  • Inventory management
  • Food safety
  • Recipe execution
  • Sanitation practices
  • Kitchen organization
  • Equipment operation
  • Quality control
  • Team collaboration
  • Problem solving
  • Customer service
  • Adaptable work ethic
  • Cutting and slicing techniques
  • Surface cleaning
  • Hospitality and service industry background
  • Health and safety compliance

Certification

  • HASSAP Certified

Timeline

Cook 1

Wildwood Downs Assisted Living
12.2023 - Current

Food Service Operator

Richland County School District One
01.2012 - 02.2024

High School Diploma -

Spring Valley High School