Traci McMahon
Waterford
Summary
Dynamic culinary professional with extensive experience at Aramark, excelling in kitchen management and waste reduction. Proven track record of enhancing operational efficiency and exceeding revenue targets through innovative strategies. Strong team player with exceptional problem-solving skills, dedicated to maintaining high food safety standards and delivering outstanding customer service.
Overview
18
18
years of professional experience
Work History
Culinary Supervisor
Aramark
05.2023 - Current
- Supervised daily kitchen operations to ensure food quality and safety standards.
- Trained and mentored culinary staff on best practices and food preparation techniques.
- Managed inventory control, reducing waste through efficient stock management practices.
- Implemented new food service procedures, enhancing operational efficiency and service delivery.
- Oversaw compliance with health regulations, maintaining a safe and sanitary kitchen environment.
- Consistently exceeded monthly revenue targets with innovative marketing strategies like inmate survey,
- Driving over $14,000 worth of sale each week
- Reduced food waste through careful portion control and creative use of leftovers in new dishes.
- Conducted pre-shift meetings to communicate daily goals and ensure smooth shift.
- Handling complaints professionally, resolving issues swiftly to maintain positive guest experiences despite setbacks.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Served consistent portions following recipes and control standards.
Program Director
Midwest Substitute Staffing
07.2014 - 10.2020
- Analyzed workforce data to optimize staff allocation and minimize service disruptions.
- Fostered relationships with educational institutions to expand talent pipeline for substitute staffing needs.
- Coordination hiring events in search for certified and non-certified teacher for charter school across Metro Detroit.
- Dispatched substitute teacher for over 25 charter schools in the Metro Detroit area.
Kitchen Coordinator
Waterford School District
01.2009 - 04.2014
- Coordinated daily kitchen operations to ensure efficient meal preparation and service.
- Developed and implemented training programs for kitchen staff to enhance skills and improve performance.
- Monitored food safety practices, ensuring compliance with health regulations and standards.
- My kitchen was used as a training center for new hires.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Monitored food preparation, production, and plating for quality control.
Office Assistant
Waterford School District
01.2008 - 12.2009
- Coordinated communication between parents, teachers, and administration to enhance school community engagement.
- Assisted with scheduling appointments, meetings, and events to optimize resource allocation.
- Maintained student records and files, ensuring accuracy and confidentiality of sensitive information.
- Assisted in set up and orientation for new teachers and staff.
- Maintained daily attendance record of students in school.
Education
High School Diploma -
Kettering High School
Waterford, MISkills
- Kitchen management
- Waste reduction
- Cost management
- Culinary techniques
- Teamwork
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Organizational skills
- Relationship building
Timeline
Culinary Supervisor
Aramark
05.2023 - Current
Program Director
Midwest Substitute Staffing
07.2014 - 10.2020
Kitchen Coordinator
Waterford School District
01.2009 - 04.2014
Office Assistant
Waterford School District
01.2008 - 12.2009
High School Diploma -
Kettering High School