Summary
Overview
Work History
Education
Skills
Timeline
Generic

Traci Meyer

Fine Dining Server
Hermosa Beach,CA

Summary

Adept at elevating the dining experience, I leveraged my strong communication skills and fine dining expertise at Smokin' Oak, Catch 22, Gibson Steak and Bar Baja Beach Club, Dick's Last Resort, and Butterfly Supper Club to significantly enhance customer satisfaction. Specializing in luxury experience management and tableside etiquette. I excelled in wine pairings and resolving guest complaints, ensuring repeat business and contributing to a team-oriented service environment.

For the past 2 summers I have traveled to Wisconsin to be be close to family and continue my full time seasonal career in fine dining. This summer I decided to stay home in Hermosa Beach as I am attending graduate level courses in Business Administration online. I am available for full time or part time work. I appreciate your time and consideration.

Thank you,

Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable fine dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Dependable Fine Dining Server successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Overview

35
35
years of professional experience
4
4
years of post-secondary education

Work History

Fine Dining Server

Smokin' Oak
05.2022 - 09.2023
  • Enhanced customer satisfaction by providing exceptional fine dining service and anticipating guests'' needs.
  • Showcased extensive knowledge of menu items, offering adept recommendations to suit individual preferences.
  • Continuously updated knowledge on wine pairings, enabling expert recommendations for diverse clientele.
  • Collaborated with kitchen staff for seamless communication and accurate preparation of customized orders.
  • Handled guest complaints professionally, resulting in satisfied customers and repeat business.
  • Actively participated in staff meetings and training sessions to stay current on industry trends, elevating the overall fine dining experience for guests.
  • Ran food from chefs to guest tables with dishes that required special serving techniques.
  • Contributed to team effort by assisting colleagues when needed, displaying strong teamwork abilities within the server community.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked effectively in fast-paced environments.
  • Excellent communication skills, both verbal and written.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Skillfully juggled multiple tasks simultaneously while remaining calm under pressure during busy shifts.

Fine Dining Server

Catch 25
Chicago, IL
08.1989 - 09.1991
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
  • Continuously updated knowledge on wine pairings, enabling expert recommendations for diverse clientele.
  • Maintained a polished appearance, contributing to the upscale ambiance desired by patrons.
  • Contributed to team effort by assisting colleagues when needed, displaying strong teamwork abilities within the server community.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and repeat business.

Fine Dining Server

Butterfly Supper Club
Beloit, WI
06.1988 - 07.1990
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Education

Bachelor of Arts - Graduated Magna Cum Laude, Minored in English, And Political Science

Loyola University of Chicago And Loyola Rome Italy
Chicago, IL, Rome Italy
08.1991 - 06.1995

Skills

  • Strong Communication Skills
  • Detail Oriented
  • Exceptional customer service
  • Tableside Etiquette
  • Luxury experience management
  • Fine dining experience

Timeline

Fine Dining Server

Smokin' Oak
05.2022 - 09.2023

Bachelor of Arts - Graduated Magna Cum Laude, Minored in English, And Political Science

Loyola University of Chicago And Loyola Rome Italy
08.1991 - 06.1995

Fine Dining Server

Catch 25
08.1989 - 09.1991

Fine Dining Server

Butterfly Supper Club
06.1988 - 07.1990
Traci MeyerFine Dining Server