Traci Benson
Denver,CO
Summary
To grow in my career and enhance my skills to be a better leader and continue to improve my organizations performance and continue to build strong working relationships among schools staff and foodservice.
Overview
16
16
years of professional experience
Work History
Group Fitness Instructor
TruFit Athletic Clubs
2018.06 - 2020.06
- Teach a variety of group fitness classes for all levels while consistently providing excellent customer service and high quality, fun workouts for our members and guests.
Kitchen Manager
Jefferson County Public Schools District
2019.11 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
Hourly Cook
Jefferson County Public Schools
2017.11 - 2019.11
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Lead cook
Ameristar Casino, Resort, Spa Blackhawk
2014.07 - 2015.12
- Recognized by head Chef for consistently upholding the company's core values
- Responsible for plate presentations and planning daily specials
- Trained new and existing employees on all stations.
Cook
Smashburger in Denver
2012.01 - 2014.01
- Assisted in new store opening and training of staff
- Completed daily prep lists and ensured other cooks stayed on task during slow periods
- Able to multitask and prepare many orders at once to ensure product freshness and satisfied customers.
Cook
Olive Garden
2009.01 - 2014.01
- Prepared all food orders for dinner shifts in company set time standards
- Trained employees
- Worked on an on-call basis to cover shifts when necessary.
Education
B.A in Foodservice Management -
Johnson & Wales University
Denver, CO05.2005
Skills
- 100% positive feedback from Management personnel during the past 13 months.
- Lead a team of four cooks on a daily basis to ensure daily production is completed on time while still keeping my team motivated and happy. This leads to greater morale and greater customer satisfaction.
- Proficient at multi-tasking. Able to prepare many items at one time while ensuring all food orders go out in a timely manner.
- Fluent in English
- Competent with Windows. Knowledgeable of Microsoft Office.
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Staff Supervision
- Staff Training and Development
- Food Preparation
- Inventory Control
- Waste Reduction
- Problem-Solving
- Safe Food Handling
- Attention to Detail
- Staff Management
- Vendor Relations
Employer
Ameristar Casino, Resort, Spa Blackhawk
Personal Information
Title: Lead cook
Timeline
Kitchen Manager
Jefferson County Public Schools District
2019.11 - Current
Group Fitness Instructor
TruFit Athletic Clubs
2018.06 - 2020.06
Hourly Cook
Jefferson County Public Schools
2017.11 - 2019.11
Lead cook
Ameristar Casino, Resort, Spa Blackhawk
2014.07 - 2015.12
Cook
Smashburger in Denver
2012.01 - 2014.01
Cook
Olive Garden
2009.01 - 2014.01
B.A in Foodservice Management -
Johnson & Wales University
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