Tracy Boyd
Walland,USA
Summary
Accomplished pastry chef/food service professional with more than 15 years experience seeking growth opportunities in the industry. Success in both management and team settings, production driven, detail-oriented, organized, and ambitious. Pursuing a management position where I can utilize my expertise and knowledge to acquire new skills and success.
Overview
19
19
years of professional experience
Work History
Pastry Chef, Barista, Chocolatier, Catering Worker
MISS LILYS CAFÉ and CATERING/ THE CHOCOLATE BAR
03.2010 - Current
Two Separate Businesses within the same Company
865-448-9895
Pastry Chef
FOOTHILLS MILLING COMPANY
09.2020 - 01.2021
865-977-8434
Manager
THE ABBEY-RESTAURANT AND BAR
05.2019 - 03.2020
Part of the corporation with Miss Lilys and Chocolate Bar
865-448-1924
Pastry Chef
FREE REIGN BAKERY
05.2019 - 08.2019
865-947-4440
Pastry Chef
METZ CULINARY MANAGEMENT AT MARYVILLE COLLEGE
05.2015 - 05.2019
865-981-8073
Pastry Cook, Baker
BLACKBERRY FARM
09.2008 - 03.2010
865-984-8166
Pastry Chef, Guestroom Services, Innkeeper
RICHMONT INN
03.2008 - 09.2008
865-448-6751
Morning Manager
FOOTHILLS COFFEE COMPANY
12.2007 - 03.2008
865-984-2090
Cake Decorator, Bakery Worker
WALMART BAKERY
01.2007 - 12.2007
Enrolled in Manager Training Program
865-982-3660
Pastry Chef, Café Manager
APPLE VALLEY FARMS
06.2006 - 11.2006
865-448-1232
Education
Associate of Applied Science - Hotel & Restaurant Management
Sullivan University
Louisville, KY03.2006
Associate of Applied Science - Baking & Pastry Arts
Sullivan University
Louisville, KY03.2005
Skills
- Catering Logistics and Execution
- Dessert/Pastry Techniques & Production
- Chocolate/Candy Work
- Vegan/Gluten Free Expertise
- Cake Artist
- Barista
- Commercial Food Production
- Menu Planning
- Recipe Development
- Food Safety and Rotation
- Staff Training and Scheduling
- Customer Service
- Financial Balancing and Recording
- Ordering and Inventory
- Management Responsibilities
- Visual Merchandising
- Basic Computer Knowledge
- Time Management
Timeline
Pastry Chef
FOOTHILLS MILLING COMPANY
09.2020 - 01.2021
Manager
THE ABBEY-RESTAURANT AND BAR
05.2019 - 03.2020
Pastry Chef
FREE REIGN BAKERY
05.2019 - 08.2019
Pastry Chef
METZ CULINARY MANAGEMENT AT MARYVILLE COLLEGE
05.2015 - 05.2019
Pastry Chef, Barista, Chocolatier, Catering Worker
MISS LILYS CAFÉ and CATERING/ THE CHOCOLATE BAR
03.2010 - Current
Pastry Cook, Baker
BLACKBERRY FARM
09.2008 - 03.2010
Pastry Chef, Guestroom Services, Innkeeper
RICHMONT INN
03.2008 - 09.2008
Morning Manager
FOOTHILLS COFFEE COMPANY
12.2007 - 03.2008
Cake Decorator, Bakery Worker
WALMART BAKERY
01.2007 - 12.2007
Pastry Chef, Café Manager
APPLE VALLEY FARMS
06.2006 - 11.2006
Associate of Applied Science - Hotel & Restaurant Management
Sullivan University
Associate of Applied Science - Baking & Pastry Arts
Sullivan University
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