Tracy Bozant
Bartlesville,OK
Summary
Hardworking food preparation worker experienced in cooking wide variety of dishes. Multitasks effectively to handle high order volumes and effectively meet customers' desires with fresh, hot food. Keeps kitchen clean, organized, and well-stocked. Quick Fast Food Cook preparing wide range of menu items. Educated in food safety and sanitation to promote safe food handling and storage.
Overview
5
5
years of professional experience
Work History
TB
04.1989
- Rush periods
- Trained team members in grilling, frying, sauteing, and baking techniques
- Accepted special requests from guests and prepared food to meet demands
- Used various spices to season meat, fish, and menu dishes
- Maintained and operated grills and deep fryers
- Weighed and mixed ingredients to achieve proper ratios in prepared dishes
- Prepared ingredients, garnishes, and side dishes in advance to expedite meal service
- Managed simultaneous cooking tasks to promptly deliver high-quality food
- Sanitized kitchen surfaces and equipment to comply with food safety regulations
- Cleaned surfaces regularly to prevent spread of illness or cross-contamination between raw and cooked products
- Verified that prepared food met requirements for quality, plating presentation, and serving size
- Received orders at counter or from kiosks and conducted transactions with customers
- Prepared food items to support Cook in high-volume kitchen
- Cooked items to correct temperatures to minimize risk of food-borne illness
- Checked equipment regularly for proper operation and notified management of problems
- Operated kitchen equipment to prepare meal items for guests
- Measured ingredients required for specific food items and minimized waste to control costs
- Paid close attention to presentation to give customers attractive dishes in line with restaurant standards.
Cook
Permian Lodge
Orla, Texas
10.2021 - 03.2022
- Cook, prepare all meals for man camp
- Prepared vegetables, garnishes, and other items in advance to reduce loads during rush periods
- Complied with portioning requirements to help keep costs low and minimize waste
- Followed established recipes to prepare and cook menu items
- Prepared food items to support Cook in high-volume kitchen
- Cook, 3s services
Orla, Tx
03.2017 - 09.2021
- Followed established recipes to prepare and cook menu items
- Complied with portioning requirements to help keep costs low and minimize waste
- Prepared vegetables, garnishes, and other items in advance to reduce loads during
Education
GED - undefined
General
San Jacinto college
Skills
- Dependable Cook follows recipes to prepare food as part of skilled kitchen team
- Trained on grill, saute, fry, and other commercial kitchen stations Consistently enforces
- Health code requirements and food safety standards
- SKILLS
- Cutting and slicing techniques Sauteing
- Grilling Ingredients measuring
- Food presentation Ingredient inspection
- Food handling Contamination prevention
- Dish preparation Frying
- Customer service Quality assurance and control
- Surface cleaning Quality control
- Safety and sanitation Food production
- Equipment operation Meal preparation
- Multitasking Public speaking
Timeline
Cook
Permian Lodge
10.2021 - 03.2022
03.2017 - 09.2021
TB
04.1989
GED - undefined
General
San Jacinto college
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