Tracy Brooks

Maintained compliance with health, safety and environment practices.

• Efficiently operated all equipment and machinery according to manufacturer instructions.
• Reported to shift supervisor on production status, problems and deviations.
• Observed all safety rules and regulations and encouraged others to do same, effectively reducing work-related injuries.
• Kept facility inspection-ready at all times through proactive housekeeping and close monitoring of daily operations.
• Made sure that products were produced on time and are of good quality.
• Maintained organized work area by cleaning and removing hazards.
• Inspected finished products for quality and adherence to customer specifications.
• Inspected products and machines to maintain quality and efficiency.
• Performed general equipment maintenance and repair to minimize downtime.
• Accurately maintain all paperwork and logs according to company policy.
• Perform brand changeovers according to Matrix guidelines. To ensure customer safety.

• Interacted with customers by phone, email or in-person to provide information.
• Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
• Greeted visitors and venders and directed them appropriately.
• Notified company personnel of visitor arrival.
• Maintained security by following procedures, monitoring log books and issuing visitor badges.
• Maintained company store.

• Became full time Potato Chip G.U.

• Maintained quality assurance and customer satisfaction objectives.
• Executed diagnostics, troubleshooting and evaluations on Allen Pans and Weighers.
• Completed job logs immediately following product change overs.
• Implemented, configured and optimized safety standards.
• Kept work consistently compliant with 5S standards.
• Managed team performance by training, mentoring, and motivating employees.
• Enhanced manufacturing processes, reduced waste and enhanced quality.
• Diligently ensured all brand and flavor change overs was done following changeover matrix.

• Completed daily orders with expert packing.
• Protected materials for transport by correctly packaging products in boxes.
• Complied with safety, health and environmental regulations as prescribed by law.
• Performed required housekeeping to keep work areas clean such as sweeping floors, putting trash in trash containers and picking up product from floor.
• Certified as packer trainer.
• Worked in boxes
• Certified as Pal trainer
• Worked with management to develop a packer training program. To help maintain packer employment.

• Graded raw materials based on checklist of quality standards.
• Documented products checked. Such as seasoning checks, bags of seasoning usage, down time logs.
• Detected abnormalities with visual inspections, hand-held instruments and basic physical tests.
• Identified and resolved problems affecting quality of work or safety of job site.
• Assisted in training employees.
• Completed on-the-job training to learn how to quickly and accurately identify defects.
• Performed product change overs according to matrix. To ensure customer safety.

• Maintained compliance with health, safety and environment practices.
• Efficiently operated all equipment and machinery according to manufacturer instructions.
• Reported to shift supervisor on production status, problems and deviations.
• Observed all safety rules and regulations and encouraged others to do same, effectively reducing work-related injuries.
• Kept facility inspection-ready at all times through proactive housekeeping and close monitoring of daily operations.
• Made sure that products were produced on time and are of good quality.
• Maintained organized work area by cleaning and removing hazards.
• Inspected finished products for quality and adherence to company specifications.
• Prepared technical documentation of day-to-day production processes.

• Followed operational procedures and enforced product standards, quality and consistency.
• Maximized quality assurance by completing frequent line checks.
• Developed and maintained quality assurance procedure documentation.
• Provided regular updates to team leadership on quality metrics by communicating consistency problems or production deficiencies.
• Inspected, verified and documented quantifiable characteristics of finished goods by comparing against company quality standards.