Summary
Overview
Work History
Education
Skills
Languages
Certification
Languages
Timeline
Tracy Ciardi

Tracy Ciardi

Pastry Chef
Port St. Lucie,United States

Summary

Professional Summary Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Accomplishments: Documented and Resolved

Pate a chou issue with baking which led to excellent results. (Importico's Bakery). Received "Uncompromising Service Award" From Chef Antonio Bachour at St. Regis Bal Harbor Resort 2016 #1 Hotel in Florida (US News) Helped Jacques Torres with his Chocolate Sculpture at Fountain Bleu Miami Beach Resort. Supervised team of 3 pastry cooks. (Jonathan's Landing Golf Club)

Overview

11
11
years of professional experience
1
1
Certification

Work History

Pastry Chef

Importico's Bakery Café
12.2022 - 04.2023
Implemented and Produced various Chocolate Garnishes for Cakes Implemented Sanitation for Employees to clean their stations. Helped Employees with various production of Pastries and Bread Doughs. Baked various Breads and Muffins. Used various machinery to produce quickly and . efficiently.

Pastry Chef

Jonathan's Landing Golf Club
10.2022 - 12.2022
Produced large quantities of cakes, pies and desserts for private club parties. Shared recipes Supervised several pastry cooks Set up tastings for new menus Implemented menus approved by the Executive Chef to keep offerings fresh and interesting for club members. Operated ovens and bakery equipment to prepare products according to recipes. Replenished and rotated food items, following correct food cooling and storage procedures.

Assistant Baker

Club Med - Sandpiper Bay Resort
03.2022 - 10.2022
Worked as acting Baker upon Baker's absence, vacation, etc. Assisted Baker in producing various Breads and Viennoiserie. Operated and maintained cleanliness of bakery equipment, including ovens and mixers. Produced consistently high-quality baked goods for customers. Lifted and moved items weighing over 50 pounds using proper lifting techniques. Created appealing displays to showcase products in bakery. Collaborated with team members to complete tasks and maintain smooth running of bakery. Stored, labeled and replenished supplies in compliance with food safety regulations.

Chef De Partie Patisserie for Toro Toro

Intercontinental Hotels Group, Ihg
05.2019 - 03.2020

Pastry Production for Restaurant, as well as Buffet Desserts and special events/Miami Spice etc. Keeping up with HACCP standards. Meanwhile assisting Hotel Pastry Banquet Team.

Pastry Chef/Owner

Cake Deco
05.2016 - 03.2019

Cake Deco /Pastry Chef owner -American Cake designer supplying various trendy Cakes Cake pops and Cupcakes to high end clients.

Pastry Cook 2

Bachour Pastry Team Regis
04.2013 - 04.2016
Responsibilities: Baker, Production for Banquets and all outlets, plate-ups, inventory, private dining line, as well as assisting Chef Bachour with lighting/food photography while assisting with his 2 first books. Featured with team in the book, "Bachour Simply Beautiful". #1 Hotel in Florida 2016 (US News)

Pastry Cook

Barton G Catering
03.2012 - 03.2013
- Produced Desserts for 3 Restaurants including the Versace Mansion as well as the Performing Arts Center. Desserts for Private, Corporate and Red Carpet Events. Made and Hosted some tastings.

Education

Associate in Arts (AA) in Chocolate molding -

National Confectioners Association State

Servsafe HACCP Standards - undefined

Florida Food Handler

ServSafe Food Protection Manager; Compressed Gas; Food Handler Certification - undefined

Skills

  • Handle multiple projects
  • Detail-oriented
  • strong organizational skills
  • Hardworking
  • Team player
  • Catering/Manufacturing
  • Cost Analysis
  • Textures and Finition
  • Breads
  • Photography Skills
  • Task prioritization
  • Time management skills
  • Recipe Creation

Languages

  • English
  • French

Certification

  • Servsafe Certified Manager #19727551 expires 8/2025

Languages

French
Professional Working
Spanish
Elementary
English
Native or Bilingual

Timeline

Pastry Chef - Importico's Bakery Café
12.2022 - 04.2023
Pastry Chef - Jonathan's Landing Golf Club
10.2022 - 12.2022
Assistant Baker - Club Med - Sandpiper Bay Resort
03.2022 - 10.2022
Chef De Partie Patisserie for Toro Toro - Intercontinental Hotels Group, Ihg
05.2019 - 03.2020
Pastry Chef/Owner - Cake Deco
05.2016 - 03.2019
Pastry Cook 2 - Bachour Pastry Team Regis
04.2013 - 04.2016
Pastry Cook - Barton G Catering
03.2012 - 03.2013
National Confectioners Association State - Associate in Arts (AA) in Chocolate molding,
Florida Food Handler - Servsafe HACCP Standards,
- ServSafe Food Protection Manager; Compressed Gas; Food Handler Certification,

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Tracy CiardiPastry Chef