Tracy D. Johnson
San Jacinto,CA
Summary
Diligent Desired Position with solid background in safe and efficient transportation. Successfully navigated diverse routes and maintained timely deliveries under various conditions. Professional driver prepared to deliver high standards and results. Extensive experience in transporting goods safely and efficiently. Known for strong teamwork, adaptability, and focus on meeting delivery schedules. Skilled in vehicle maintenance and compliance with safety regulations. Experienced with navigating diverse routes and ensuring timely deliveries. Utilizes strong problem-solving skills to handle unexpected challenges on road. Track record of maintaining vehicle safety and compliance with regulations. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
12
12
years of professional experience
Work History
Truck Driver
Western Express
09.2024 - Current
- Operated with safety and skill to avoid accidents and delays.
- Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
- Maintained daily, legible DOT log book and submitted corresponding documents.
- Inspected trucks for malfunctions and reported vehicles to management for corrective action.
- Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Increased safety standards by conducting thorough pre-and post-trip inspections of the truck and trailer.
- Successfully navigated challenging weather conditions in order to maintain on-time delivery rates without compromising safety or cargo integrity.
- Dropped and hooked trailers and changed configuration of equipment.
- Proactively communicated with dispatch teams regarding any changes or updates affecting scheduled pick-ups or deliveries, ensuring that all parties were kept informed.
- Enhanced customer satisfaction by maintaining open communication with clients during pickups and deliveries.
- Kept accurate records of cargo delivery times and vehicle maintenance to provide documentation to dispatch for billing and inventory purposes.
- Provided timely, accurate documentation for all freight shipments, contributing to smooth logistical operations.
- Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
- Obtained necessary permits and licenses to operate various commercial vehicles legally.
- Utilized GPS technology and mapping software effectively to identify the most efficient driving routes consistently throughout assignments.
- Reduced fuel expenses through careful route planning and diligent monitoring of vehicle maintenance needs.
- Developed strong relationships with dispatchers, ensuring optimal job assignments based on skillset and geographical familiarity.
- Enhanced team morale with positive attitude and strong work ethic during long hauls.
- Maintained high standards of vehicle cleanliness and organization, ensuring readiness for inspections.
- Inspected trucks and trailers before each trip to assess safety and identify maintenance concerns.
Cook 1
Morongo Casino Resort
05.2020 - 08.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Sous Chef
Good times Cafe
12.2018 - 09.2019
- Prepared new recipes and designed food menus
- Stocked supplies and organized cooking stations with prior to peak operation hours
- Inspected food storage units regularly to ensure that standards are met
- Interviews, trains and supervises back-of-house employees
- Purchasing and inventory control
- Practice Food and kitchen safety
- Supervised daily kitchen operations
- Developed and maintained food and supply inventory controls
Buffet Cook 1
Potrero Canyon Buffet
02.2016 - 12.2018
- Provide training to kitchen staff in following recipes
- Assist kitchen staff in understanding how to set up buffet stations
- Cook food in sync with developed recipes and procedures
- Oversee set up of buffet stations and ensure that each dish is properly filled and refilled
- Ascertain that the buffet line is neatly set up at all times during serving
- Make-certain that food is fresh and at its proper temperature on a constant basis
- Coordinate food cooking time and anticipate restocking of hot foods
- Consistently sought that inventory is always stored away in the right areas labeled with date and time in a properly matter
- Coordinate the rotation of food in storage areas
- Take and respond to complaints from restaurant patrons and attempt to resolve them in a timely manner
- Developed and maintained a positive working relationships with others to reach business goals
- Systematically tasted and smelled all prepared dishes, and observed texture color and garnishes
Pantry Cook
- Prepared salads, sandwiches and sauces for restaurants
- Green room fruit platters, cheese platters and vegetable crudités
- Presented all cold food attractively with specialized plating styles
- Decorated and plated cold food for banquets VIP and concert events
- Implemented sanitation and hygiene standards in pantry kitchen
Buffet Cook 2
01.2015 - 02.2016
- Ensure that working station is set up in a timely matter
- Dishes are properly garnished and presented to the guest
- Make-certain that station remains clean, presentable and properly filled and refilled
- Ability to operate standard kitchen equipment
- Help out Cook Ones with prep and also putting away orders received from warehouse
- Be sure that all food items in work station are at a correct safe temperature
Buffet Cook 3
01.2014 - 01.2015
- Skillfully prepared items of the buffet specials
- Followed all sanitation and safety guidelines when handling food and beverage to uphold proper health standards
- Effectively used items in stock to decrease waste and profit loss
- Supported other stations & work areas of the buffet as necessary, such as set up, clean up and prep work
- Closed down the kitchen after each shift and precisely followed the closing checklist for the kitchen stations
Education
Certificate - CDL A
Truck Driving Academy
11081 Cherry Ave, Fontana, CA 9233704.2024
Some College -
International Culinary School Art Institute
San Bernardino, CAHigh School Diploma -
Moreno Valley High
Moreno Valley, CASkills
- High Volume Production Compatibility
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Self-motivation and discipline
- Dependable and reliable
- Transportation safety
- Commercial driving
- Vehicle inspections
- Long-haul driving
- Load security
- GPS and route planning
- Inclement weather driving
- Accurate record keeping
- Clean MVR
- Physical stamina and strength
- Route logs
- Stress management aptitude
- Fuel efficiency maximization
- Defensive driver training
- Emergency response readiness
- Courteous and polite demeanor
- Route planning expertise
- Trip planning
- Class A license
- Documentation skills
- Customer Service
- Multitasking
- Reliability
- Flexibility
- Clean Driving Record
- Physical Strength
- Team Coordination
Timeline
Truck Driver
Western Express
09.2024 - Current
Cook 1
Morongo Casino Resort
05.2020 - 08.2024
Sous Chef
Good times Cafe
12.2018 - 09.2019
Buffet Cook 1
Potrero Canyon Buffet
02.2016 - 12.2018
Buffet Cook 2
01.2015 - 02.2016
Buffet Cook 3
01.2014 - 01.2015
Pantry Cook
Certificate - CDL A
Truck Driving Academy
Some College -
International Culinary School Art Institute
High School Diploma -
Moreno Valley High