Tracy Hatch

Thoroughly clean and disinfect preoperative rooms, waiting areas, and nursing stations to ensure all surfaces are free from contaminants and pathogens.

- **Preparation of Patient Areas:** Prepare and set up patient beds, linens, and equipment in pre-op rooms, ensuring everything is sanitized and ready for patient use.

- **Equipment Sterilization:** Sterilize and sanitize medical equipment and tools used in preoperative care, adhering to all infection control protocols.

- **Waste Management:** Properly handle and dispose of biohazardous waste, following all safety and infection control procedures.

- **Restocking Supplies:** Monitor and replenish inventory of sanitizing agents, linens, and other necessary supplies in the pre-op areas.

- **Documentation:** Maintain accurate records of all cleaning and sanitization activities, including checklists and logs.

- **Collaboration:** Work closely with nursing and medical staff to ensure pre-op areas meet all safety and health regulations.

- **Compliance:** Adhere to hospital policies, procedures, and regulations regarding infection control and sanitation.

• Developed and implemented systems to optimize inventory management, ensuring accurate stock levels of produce.
• Monitored and maintained quality standards for all produce items, ensuring freshness and safety compliance.
• Analyzed sales data to identify trends in customer purchasing habits, optimizing product selection accordingly.
• Supervised staff members in the produce department, delegating tasks and training new employees.
• Performed regular audits of perishables to guarantee shelf life and reduce spoilage costs.
• Created promotional displays for seasonal or special occasions, increasing sales volume through marketing efforts.
• Assisted customers by providing advice on nutrition value or recipes featuring particular items from the produce department.
• Resolved customer complaints promptly while maintaining a positive attitude towards customers.
• Ensured compliance with health codes pertaining to sanitation practices within the produce department.
• Reviewed daily sales reports identifying areas where sales are low so corrective action can be taken quickly.
• Received produce deliveries and unloaded produce.
• Participated in quarterly inventory counts and conducted inventories.
• Assisted customers with produce questions and special orders.