Expert in managing restaurant operations with a focus on quality assurance and compliance with health regulations. Demonstrated ability in staff development and inventory management, enhancing operational efficiency and customer satisfaction in high-pressure settings.
Overview
42
42
years of professional experience
1
1
Certification
Work History
General Manager/Server
A Bunz Burger joint
San Diego, California
08.2007 - 08.2025
Oversaw daily operations to ensure seamless restaurant functionality.
Managed staff scheduling and training, boosting team performance and operational efficiency.
Guided management and supervisory staff to enhance operational effectiveness.
Ensured compliance with health and safety regulations regarding food handling practices.
Collaborated with suppliers for quality ingredient procurement to optimize inventory management.
Resolved customer complaints while upholding service standards and improving satisfaction.
Delivered exceptional customer service, ensuring timely order processing.
Administered employee discipline through formal procedures, maintaining workplace standards.