Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tracy Howell

Fennimore,WI

Summary

Detail-oriented and dependable production team member with hands-on experience in warehouse operations. Skilled in completing product-specific paperwork, palletizing and wrapping goods for safe transport, and inspecting items for quality. Consistently follows production schedules and takes initiative to support team needs with flexibility and focus.

Overview

17
17
years of professional experience

Work History

Production Worker

Nu-Pak
08.2018 - 08.2025
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
  • Resolved issues quickly to maintain productivity goals.

Head Cook

Birdie's Restaurant
02.2014 - 08.2018
  • Placed orders to restock items before supplies ran out.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Line Cook

Log Cabin Restaurant
02.2012 - 01.2014
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Radisson Hotel
08.2008 - 02.2012
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

Associate of Arts - Food Service Management

Southwest Technical College
Fennimore, WI
12-1989

Skills

  • Safety management
  • Quality inspections
  • Assembly procedures
  • Strong work ethic
  • Teamwork and coordination
  • Following instructions
  • Attention to detail
  • Production line work
  • Line work

Timeline

Production Worker

Nu-Pak
08.2018 - 08.2025

Head Cook

Birdie's Restaurant
02.2014 - 08.2018

Line Cook

Log Cabin Restaurant
02.2012 - 01.2014

Line Cook

Radisson Hotel
08.2008 - 02.2012

Associate of Arts - Food Service Management

Southwest Technical College

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