Tracy Lambert

• Assembled vehicle components using hand tools and power equipment to meet quality standards.
• Interpreted blueprints and technical drawings to ensure accurate assembly of products.
• Collaborated with team members to streamline assembly processes, enhancing workflow efficiency.
• Conducted routine inspections of assembled units, identifying defects and ensuring compliance with specifications.
• Maintained organized workstations and adhered to safety guidelines to promote a secure environment.
• Assisted in inventory management by tracking materials used during the assembly process.

I used government specification to build quality Fuel Cells for military aircrafts. This was done using various hand tools, solvents, paints, laquer and chemical compounds to achieve the desired products.

I worked in an FAA Certified Repair station repairing used fuel cells and other products that came in from the field. The work was done using guidelines from the US government and approved by DCMA. The use of grinders, buffers, solvents and chemical compounds to achieve the desired results.

I worked in the Iceguards Clean Room building and assembling Side Rotor panels for the V-22 Osprey Aircraft using carbon fiber material and other materials. The use of various chemicals and solvents to achieve desired results.

• Assembled components following detailed work instructions and quality standards.
• Collaborated with team members to optimize workflow and reduce production downtime.
• Conducted quality checks on finished products to maintain compliance with specifications.

• Oversaw daily operations of bakery, ensuring compliance with health and safety regulations.
• Managed inventory levels, optimizing supply chain processes to reduce waste and improve efficiency.
• Trained and mentored staff, fostering a collaborative work environment focused on quality and customer service.
• Developed and implemented new baking techniques, enhancing product offerings and customer satisfaction.
• Conducted regular quality control assessments, maintaining high standards for all baked goods produced.
• Led marketing initiatives to promote seasonal products, increasing foot traffic and sales volume.
• Involved in monthly inventory counts, ordering of products, maintaining
• Streamlined production schedules, improving workflow and meeting tight deadlines during peak hours.