Tracy Mason
Richmond,VA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
8
8
years of professional experience
Work History
Kitchen Assistant Manager
Aramark
Richmond, VA
04.2022 - Current
- Analyzed financial data related to the kitchen operations such as labor costs, revenue generated.
- Oversaw staff performance to ensure adherence to quality standards.
- Maintained organized inventory system for food supplies and kitchen equipment.
- Contributed to the development of a budget for purchasing food items and necessary materials.
- Trained employees on cooking techniques, safety standards, and performance strategies.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
Kitchen Supervisor
Hatcher Child Development Center
Richmond, VA
09.2020 - 12.2023
- Enforced health codes and safety protocols to ensure workplace compliance.
- Reviewed invoices from vendors to ensure accuracy of orders placed.
- Maintained accurate and organized records of employee attendance and payroll data.
- Conducted regular performance evaluations of kitchen personnel.
- Contributed to menu planning and budgeting while implementing effective cost control measures in the kitchen.
Culinary Supervisor
Kings Dominion- Park Services
Richmond, VA
04.2021 - 05.2022
- Evaluated and addressed customers' concerns about food quality and service to ensure satisfaction.
- Aligned assignments with the skills and expertise of team members.
- Summarized and reported on a daily basis the ongoing kitchen activities for management.
- Ensured the quality control of all food products by monitoring kitchen operations.
- Implemented efficient workforce planning by creating customized weekly production schedules based on customer demand.
- Regularly assessed team members' performance to determine areas of growth.
Food Service Manager
Double Tree Hilton Hotel
Richmond, VA
10.2016 - 09.2020
- Managed kitchen staff schedules within budget guidelines.
- Effectively managed all personnel in the kitchen, ensuring task completion and tracking their progress.
- Managed inventory levels, ordering supplies as needed to maintain stock.
- Managed and monitored food inventory, supplies, and equipment records.
- Synchronized catering services for special events hosted within the facility.
- Implemented cost control measures resulting in reduced expenses and increased profitability.
Education
Some College (No Degree) - Information Technology
J Sargeant Reynolds Community College
Richmond, VASkills
- Scheduling Coordination
- Quality Assurance
- Inventory Management
- Workflow Planning
- Kitchen Management
- Process Improvement
- Attention to Detail
- Operations Management
- Microsoft Windows
- Verbal and written communication
References
References available upon request.
Timeline
Kitchen Assistant Manager
Aramark
04.2022 - Current
Culinary Supervisor
Kings Dominion- Park Services
04.2021 - 05.2022
Kitchen Supervisor
Hatcher Child Development Center
09.2020 - 12.2023
Food Service Manager
Double Tree Hilton Hotel
10.2016 - 09.2020
Some College (No Degree) - Information Technology
J Sargeant Reynolds Community College
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