Tracy Montgomery
Corsicana,Texas
Summary
Experienced with overseeing dietary operations, ensuring compliance with all health and safety standards. Utilizes strong leadership and menu planning abilities to enhance food service quality. Track record of developing and implementing effective nutritional programs.
Overview
20
20
years of professional experience
Work History
Server
Across The Street Diner
05.2023 - 11.2023
- Handled cash transactions accurately, balancing registers at the end of each shift.
- Implemented improvements in workflow processes, reducing wait times for guests during peak hours.
Server Trainer
Brinker nation (Chili's)
01.2015 - 05.2023
- Build, manage, and develop a team, provide coaching and mentorship. Feedback to trainees. Develop relationships with guest to build sales and grow the company.
General Manager
Remington
01.2013 - 01.2015
- Oversaw food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensured customer satisfaction with all aspects of the restaurant and dining experience. Handled customer complaints, resolving issues in a diplomatic and courteous manner. Handled staffing, training, scheduling, and managing employees. Inventory and payroll.
Manager/Server
Roy's Cafe
02.2009 - 01.2013
- Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food. Overseen food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensured customer satisfaction with all aspects of the restaurant and dining experience. Handled customer complaints, resolving issues in a courteous manner.
Dietary Manager
Avir at Corsicana
Corsicana, TX
07.2023 - Current
- Directed dietary operations to ensure compliance with health regulations and nutritional standards.
- Oversaw meal planning and menu development based on resident dietary needs and preferences.
- Implemented cost-effective strategies for food procurement and inventory management.
- Trained and mentored kitchen staff on best practices in food safety and sanitation protocols.
Assistant store Manager
Cato's
02.2008 - 02.2009
- Supervising employees, communicating with and helping customers, carrying out directives given by the manager and the store owner, Inspecting inventory shipments, resolving customer complaints, training new team members, managing inventory and loss prevention.
Resident Assistant
Brookdale Senior Living
05.2006 - 02.2009
- Provided medical care and supervision to the residents, and coordinated with other health professionals on care plans. Assisted the residents with daily living activities, such as bathing, dressing, grooming, activities, medications and documentation.
Education
Associate degree - Teaching
Navarro College
Corsicana12-2014
Associate of Science - Certified Dietary Manager
University of North Dakota
Grand Forks, ND11-2026
Skills
- Competent computer skills
- Budgeting experience
- Physically able to perform duties such as standing for long periods, squatting, bending, walking and lifting heavy objects
- Detail oriented
- Collaboration and teamwork
- Food safety regulations
- Sanitation protocols
- Meal preparation
- Inventory management
- Allergen awareness
- Department management
- Staff monitoring
- Purchasing and procurement
- Special diets
- Teamwork and collaboration
Timeline
Dietary Manager
Avir at Corsicana
07.2023 - Current
Server
Across The Street Diner
05.2023 - 11.2023
Server Trainer
Brinker nation (Chili's)
01.2015 - 05.2023
General Manager
Remington
01.2013 - 01.2015
Manager/Server
Roy's Cafe
02.2009 - 01.2013
Assistant store Manager
Cato's
02.2008 - 02.2009
Resident Assistant
Brookdale Senior Living
05.2006 - 02.2009
Associate degree - Teaching
Navarro College
Associate of Science - Certified Dietary Manager
University of North Dakota