Tracy Moore
Nassawadox,VA
Summary
Diligent Cook with solid foundation in culinary arts and food preparation. Successfully led kitchen operations and developed innovative menus that received positive feedback from customers and staff alike. Demonstrated expertise in kitchen management and food safety while fostering collaborative team environment.
Overview
7
7
years of professional experience
Work History
Culinary Specialist
US Navy
06.2005 - 05.2012
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
- Reduced food waste through efficient inventory management and proper rotation of ingredients.
- Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.
- Inspected deliveries for accuracy and safety.
Education
High School or GED - undefined
Northampton Highschool
Eastville, VA06-2004
Skills
- Food and beverage operations
- Sanitation procedures
- Food presentation
- Equipment inspections
- Serving food
Timeline
Culinary Specialist
US Navy
06.2005 - 05.2012
High School or GED - undefined
Northampton Highschool