Tracy Nelson
cook
Brunswick,Maine
Summary
Proven Sous Chef at The River Tap and Grill, adept in high-volume food preparation and innovative menu development, leading to increased guest returns. Excels in multitasking and fostering team collaboration, demonstrating a quick learning ability and strong communication skills. Achieved significant cost savings through effective inventory management.
Developed skills in fast-paced food service environment, including high-level customer service and efficient task management. Adaptable and quick to learn, with ability to thrive in new and diverse settings. Seeking to leverage these abilities in new field to drive positive outcomes and continuous improvement.
Personable and reliable individual with passion for providing exceptional customer service and ensuring pleasant dining experience. Understands food safety standards and proper sanitation techniques, with skills in multitasking and maintaining clean and organized workspace. Committed to contributing to positive team environment and ensuring customer satisfaction.
Overview
3
3
years of professional experience
Work History
Food Service Worker
Costco Wholesale Corp
11.2023 - 11.2024
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Sous Chef
The River Tap and Grill
01.2022 - 10.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Education
High School Diploma -
Bonny Eagle High School
Standish, ME06-1995
Skills
- Quick Learner
- Positive attitude
- Multitasking
- Customer service
- Reliable Work Performance
- Cleaning and sanitation
- Strong communication skills
- Attention to detail
- Problem-solving
Affiliations
- United States Marine Corps
Timeline
Food Service Worker
Costco Wholesale Corp
11.2023 - 11.2024
Sous Chef
The River Tap and Grill
01.2022 - 10.2023
High School Diploma -
Bonny Eagle High School
Similar Profiles
Deborah WaltersDeborah Walters
Stocker at Costco Wholesale CorpStocker at Costco Wholesale Corp
Robert ValentinoRobert Valentino
Produce Clerk/Forklift Operator at Costco Wholesale CorpProduce Clerk/Forklift Operator at Costco Wholesale Corp
Angelina GuidrozAngelina Guidroz
Membership Services Representative at Costco Wholesale CorpMembership Services Representative at Costco Wholesale Corp