
Dedicated Regulatory Affairs Specialist with over 30 years of experience in ensuring compliance and conducting thorough audits. Adept in developing regulatory tracking systems and collaborating with cross-functional teams to streamline processes and improve submission timelines.
AAFCO Guidelines
ServSafe Certificate is a nationally recognized food safety training and certification program by National Restaurant Association. Teach food handling, sanitation, and safety to prevent foodborne illnesses, with options like Food Manager (for leadership) and Food Handler (for basic employee knowledge), helping businesses meet health code compliance and ensuring safer food service.