Tracy Rowe

Responsible for training new employees, delagating jobs within the kitchen, and giving breaks. Also responsible for measuring ingredients for donuts, temping them to correct temperature, mixing ingredients, loading donut batter into hopper from mixer, and monitoring oil levels and donut appearance while frying. Other responsiblities include baking turnovers, cookies and muffins as well as determining total quanity to bake daily.

Managed day to day business operations, consulted with customers for custom orders, promoted business online, created website and other online platforms for customers to place orders. Research of designs for custom orders, baking, making icing, coloring icing to exact color match. Ability to take on multiple orders. Evaluated suppliers to maintain cost controls and improve operations.