Tracy M Suiter

• Cleaned and sanitized surfaces, tools and equipment.
• Restocked condiments, beverages and utensils per expected use levels.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Prepared ingredients and recipe components ahead of time.
• Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
• Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
• Received and stored incoming supplies according to procedures.
• Maintained a welcoming atmosphere by keeping dining areas clean, organized, and well-stocked throughout shifts.
• Cooked food per recipe requirements in large batches for routine school breakfasts, lunches and special events.
• Streamlined cafeteria operations by organizing supplies, stocking shelves, and maintaining clean workspaces.
• Maximized food safety by consistently following proper food handling procedures and storage guidelines.
• Followed all proper handling procedures for prepared foods, ingredients and leftovers.
• Served as a reliable team member during flexible scheduling demands, consistently arriving on time for all assigned shifts ready to contribute positively to the day''s work activities.
• Served food according to temperature, safety and presentation guidelines.
• Assisted in training new staff members, sharing best practices for success in the role of Cafeteria Worker.
• Provided exemplary service to students, staff, and visitors.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Contributed to a safe, inclusive work environment by consistently adhering to company policies and demonstrating respect for all team members and customers.
• Reduced food waste through careful portion control and monitoring product expiration dates.
• Handled special dietary requests from customers with care, ensuring their needs were met while adhering to established protocols.
• Ensured timely meal service by effectively managing multiple tasks simultaneously during peak periods.
• Monitored dining room inventory and replenished as necessary.

• Interacted with hospital staff, patients, and families to demonstrate good customer service techniques.
• Cleaned and disinfected patient exam rooms, surgery suites, and common areas to promote sanitary treatment and services environment.
• Enhanced cleanliness by thoroughly disinfecting high-touch surfaces in patient rooms and common areas.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
• Supported overall patient satisfaction by addressing their housekeeping concerns promptly and professionally.
• Reduced cross-contamination risks by properly disposing of hazardous waste materials according to facility guidelines.
• Practiced established infection control methods to reduce risks to patients, families, and medical staff.
• Completed daily tasks efficiently while adapting to the changing needs of the facility during peak periods or emergencies.
• Maintained open lines of communication with supervisors and colleagues, fostering teamwork and ensuring efficient department operations.
• Maintained a safe environment for patients and staff by adhering to infection control policies and procedures.
• Emptied trash cans and recycling bins to promote clean, sanitary environment, and reduce odors and debris.
• Demonstrated adaptability and flexibility by willingly adjusting work schedules or assignments as needed to meet the needs of the facility.
• Maximized efficiency through proper use and mixing of chemicals according to manufacturer instructions and safety guidelines.
• Prioritized tasks based on urgency, ensuring prompt attention was given to critical areas requiring immediate attention.
• Demonstrated strong attention to detail, ensuring that all assigned areas met or exceeded the facility''s cleanliness standards.
• Assisted in maintaining Joint Commission accreditation with consistent adherence to healthcare facility standards.
• Provided exceptional customer service to both internal and external customers while maintaining professional demeanor at all times.
• Collaborated with nursing staff to ensure timely room turnover for incoming patients, minimizing wait times.
• Streamlined cleaning processes by effectively utilizing housekeeping equipment, such as floor machines and vacuum cleaners.
• Contributed to efficient inventory management by monitoring supplies usage and reporting shortages or excesses as needed.
• Promoted a positive workplace culture by actively participating in team meetings, trainings, and performance evaluations.
• Moved chairs, desks, and beds around rooms to clean behind and underneath furniture.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Removed hazardous and medical waste from exam rooms, treatment rooms, and surgery suites to minimize risks to patients and medical personnel.
• Restocked room supplies such as facial tissues for personal touch with every job.
• Kept public pathways clear of safety hazards and spills with regular checks and attention.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Responded immediately to calls from personnel to clean up spills and wet floors.
• Supervised supplies in inventory and submitted reorder requests.
• Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
• Identified repair needs and major maintenance concerns, and escalated issues to management.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
• Contributed to a positive team environment through effective communication and collaboration with staff members.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Ensured timely completion of prep tasks, enabling smooth service during peak hours.
• Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
• Supported culinary team by maintaining a clean and organized workspace, reducing preparation time.
• Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained high sanitation standards, adhering to local health department guidelines and ensuring food safety.
• Fostered teamwork through open communication channels between cooks, allowing them to work cohesively towards common goals.
• Streamlined dish assembly with proper portioning and presentation, contributing to consistent quality.
• Optimized ingredient usage through careful planning of meal preparation processes which resulted in reduced costs without sacrificing quality.
• Implemented time-saving strategies within the kitchen workflow that increased overall productivity among team members.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Maintained food safety and sanitation standards.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Monitored food quality and presentation to maintain high standards.
• Measured and mixed ingredients according to precise recipes for best results.
• Adjusted recipes based on ingredient availability or customer request.

• Nurtured strong relationships with both parents and children based on trust, respect, empathy, and open communication lines.
• Played games, worked on puzzles, and read books to young children.
• Managed challenging behaviors calmly and effectively using positive reinforcement techniques to encourage selfregulation.
• Supported families in maintaining household order by performing light housekeeping duties, meal preparation, and laundry tasks.
• Assisted children with homework assignments and special projects across different subjects.
• Balanced playtime and limited screen time to support development of fine motor, gross motor, and cognitive skills.
• Adapted quickly to evolving family dynamics or schedule changes to ensure a smooth transition period for the children involved.
• Safeguarded children''s well-being by closely monitoring their activities and providing appropriate supervision at all times.
• Established open communication with parents for seamless coordination in children''s daily routines and schedules.
• Established lasting, professional connections with families and children by encouraging open communication and delivering positive feedback.
• Encouraged independence among the children through guidance on personal hygiene routines such as dressing up or brushing teeth.
• Communicated with children at age-appropriate levels to encourage understanding and foster relationships.
• Prepared tasty, healthy meals for children to encourage good eating habits.
• Taught children everyday skills and language.
• Enhanced children''s cognitive development by implementing educational and stimulating activities.
• Built positive and nurturing environments to support child social and emotional growth.
• Monitored schedules to maintain sleeping, eating, and school schedules for children.
• Studied and took notes from parents about food allergies to understand ingredients and requirements to keep children safe.
• Bathed, dressed, and helped with teeth brushing as part of bedtime preparation.
• Assisted school-aged children with homework completion, ensuring timely submission of assignments while reinforcing study habits.
• Facilitated age-appropriate social interactions between children through playdates, outings, and community events participation.
• Involved children in caring for household pets and chores.
• Promoted healthy habits through nutritious meal planning and engaging in regular outdoor activities with the children.
• Organized creative projects to promote artistic expression, critical thinking, and problem-solving skills.
• Fostered a nurturing and supportive environment by consistently addressing the physical, emotional, and social needs of each child.
• Organized different types of activities to enhance physical and intellectual development.
• Provided compassionate care for children with special needs, implementing tailored strategies to address unique challenges and foster their personal growth.
• Maintained detailed records of daily activities including meals served, medications administered if any; reporting promptly to parents when needed.
• Enabled academic success by offering personalized tutoring sessions tailored to individual learning styles and needs.
• Developed customized sleep schedules that ensured adequate rest for each child while respecting individual bedtime preferences.
• Worked with children to enforce safe living habits such as asking for help, crossing street safely and avoiding contact with unsafe objects.
• Coordinated transportation arrangements for extracurricular activities, doctor appointments, and other necessary engagements.
• Assisted with light housekeeping duties as well as running errands.
• Taught children basic life skills, manners and personal hygiene.
• Supervised children engaged in physical activity, learning and social skills with peers.
• Encouraged children to be understanding and patient with others.
• Identified warning signs of emotional and developmental problems in children.
• Coordinated playdates and outings to meet children's physical and social needs.
• Developed games and activities using arts and crafts to support learning and verbal skills.
• Regularly traveled with family to help with vacation activities and childcare.
• Monitored children's play activities to verify safety.
• Supervised children on playground to help develop physical and social skills.
• Organized activities that enhanced children's physical, emotional and social well-being.
• Provided developmentally appropriate activities for children.
• Helped children complete homework assignments and school projects.

Paraprofessional

• Awarded [Award Name]Indiana Senate Certificate of Achievement Award Prensenred By Ron Alting State Senator.