Tracy To
Murphy
Summary
Dynamic culinary professional with experience in hospitality, adept at multitasking, mastering new skills quickly, and ensuring high-quality food preparation. TABC and ServSafe certified, I excel in customer service and complex problem-solving, fostering teamwork to enhance efficiency and guest satisfaction. Proven ability to thrive under pressure while maintaining a professional appearance.
Overview
2
2
years of professional experience
Work History
Cook
The 544 Cafe
08.2023 - Current
- Prepared food items consistently and efficiently in compliance with recipes and portion control guidelines while under time constraints during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Server
BACKYARD
03.2024 - 10.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to accurately place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Education
High School Diploma -
Wylie High School
Wylie05-2025
Skills
- TABC Certified
- ServSafe Food Hander
- ServSafe Manager
- Strong Work Ethic
- Customer service
- Adaptable/Flexible
- Complex Problem Solving
- Multitasking and Organization
- Professional Appearance
- Time management
Timeline
Server
BACKYARD
03.2024 - 10.2024
Cook
The 544 Cafe
08.2023 - Current
High School Diploma -
Wylie High School
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