Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tracy Villa

Huntington Beach,CA

Summary

Skilled pastry cook with a proven track record at Hyatt Regency Huntington Beach Resort and Spa, excelling in recipe development and inventory management. Expert in crafting innovative desserts while ensuring compliance with food safety standards. Detail-oriented and skilled in time management, consistently delivering high-quality baked goods that enhance menu offerings.

Overview

13
13
years of professional experience

Work History

Pastry Cook 2

Hyatt Regency Huntington Beach Resort and Spa
Huntington Beach, CA
01.2017 - Current
  • Maintained cleanliness and organization of kitchen workstations and storage areas.
  • Assisted in developing new dessert recipes to enhance menu offerings. Including holiday specials.
  • Collaborated with team members to ensure timely production of baked goods.
  • Managed the inventory of products and ensured that ready-to-eat food is consistently up to par, and of optimal quality.
  • Trained new staff on proper pastry techniques and kitchen protocols.
  • Executed daily production schedules to meet the demands of the restaurant service.

Cook 3

Hyatt Regency Huntington Beach Resort and Spa
Huntington Beach, CA
05.2014 - 12.2016
  • Maintained cleanliness and organization of workstations during service.
  • Followed recipes precisely to ensure consistency in food presentation.
  • Pantry cook and back bar for Watertable Restaurant and room service.
  • Maintained the pantry station in optimal condition for service, prepared daily menu items, and efficiently managed Watertable and in-room ticket orders.

Pantry and Pizza Cook

Bucca Di Beppo
Huntington Beach, CA
06.2012 - 05.2014
  • Prepared high-quality pizzas using fresh ingredients and precise recipes.
  • Operated pizza ovens to ensure optimal cooking temperatures and times.
  • Managed inventory of ingredients, ensuring proper stock levels at all times.
  • Monitored food safety standards to ensure compliance with health regulations.
  • Prepared dishes in a fast-paced environment.
  • Baked confections, such as cheesecake, brownies, tiramisu, and cakes.

Education

Advanced Baking And Pastry Certificate

Orange Coast College
Costa Mesa, CA
03-2016

Skills

  • Pastry production
  • Recipe development
  • Inventory management
  • Food safety compliance
  • Baking techniques
  • Time management
  • Detail-oriented
  • Dessert creation
  • Flavor pairing

Timeline

Pastry Cook 2

Hyatt Regency Huntington Beach Resort and Spa
01.2017 - Current

Cook 3

Hyatt Regency Huntington Beach Resort and Spa
05.2014 - 12.2016

Pantry and Pizza Cook

Bucca Di Beppo
06.2012 - 05.2014

Advanced Baking And Pastry Certificate

Orange Coast College

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