TracyAnne Allen
Hinesville,GA
Summary
Talented Partner with 9+ years of industry experience. Highly skilled at handling all types of issues successfully. Known for effective problem-solving and goal-oriented planning. Efficient Food Preparation Worker recognized for outstanding contributions by supporting cooks, resulting in fast and accurate service. Talented in multiple areas from chopping ingredients to proper food storage. Knowledgeable in safe food handling. Talented Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Operating Partner
Cowabunga Inc. Domino's
08.2015 - Current
- Recruited and hired qualified candidates to fill vacancies.
- Set and implemented promotional strategies to drive business growth.
- Managed effective customer service and quality assurance programs to protect business reputation.
- Sourced vendors and negotiated fair contracts to keep costs low.
- Demonstrated products to customers and emphasized key features to close sales.
- Prepared quotes with prices, credit terms and estimated delivery schedules.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Trained staff on loss prevention tactics and company procedures.
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
- Handled catering scheduling, ordered food and planned events.
- Managed daily scheduling conflicts to reduce operational backlogs and support full shift-coverage.
- Proactively identified scheduling issues and developed quick solutions to promote efficiency and profitability.
- Delivered reports to company leaders focusing on financial accounting, cost accounting and sales data to guarantee that organizational objectives aligned with daily operations management.
Line Cook
Waffle House
Richmond Hill, GA, 31324
02.2009 - 01.2014
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Education
High School Diploma -
Bradwell Institute
Hinesville, GA06.2005
Skills
- Accounts Payable and Accounts Receivable
- Facility Management
- Operational Procedures
- Verbal and Written Communication
- Safety Standards
- POS Inventory System Operation
- Project Requirements
- Regulatory Requirements
- Food Preservation and Storage Methods
- Catering Consultation
- Table Layout
- Billing and Payment Processing
Certification
servsafe certified
Timeline
Operating Partner
Cowabunga Inc. Domino's
08.2015 - Current
Line Cook
Waffle House
02.2009 - 01.2014
High School Diploma -
Bradwell Institute
Similar Profiles
Akira MumoloAkira Mumolo
Seasonal Lifeguard at Cowabunga Canyon Water ParkSeasonal Lifeguard at Cowabunga Canyon Water Park
Chevon CunninghamChevon Cunningham
Shift Manager at Cowabunga IncShift Manager at Cowabunga Inc
Kjirstin GotbergKjirstin Gotberg
Guest Service Representative at Cowabunga Bay Water ParkGuest Service Representative at Cowabunga Bay Water Park