Trae Deberry
Altus
Summary
Adept at elevating dining experiences, I honed my culinary and leadership skills at Backdoor Steakhouse, mastering kitchen equipment and sanitation. Renowned for enhancing food presentation and safety, my expertise in cooking techniques and multitasking significantly improved service efficiency and meal quality, showcasing my dedication to excellence and team coordination.
Overview
1
1
year of professional experience
Work History
Cook
Backdoor Steakhouse
03.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High-school Diploma - Ik
Altus High School
Altus, OK07.2025
Skills
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Sanitation
- Kitchen equipment operation and maintenance
- Food presentation
- Grilling
Timeline
Cook
Backdoor Steakhouse
03.2024 - Current
High-school Diploma - Ik
Altus High School
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