Trae Nagy

• Assisted customers in selecting vehicles that met their needs.
• Conducted test drives to showcase vehicle features and performance.
• Negotiated sales terms and financing options with clients.
• Developed strong relationships with repeat customers for future sales.
• Utilized CRM software to track customer interactions and follow-ups.
• Developed relationships with potential buyers through phone calls and emails.

• Provided exceptional customer service in a fast-paced cafe environment.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Managed customer orders using point-of-sale systems efficiently.
• Assisted in training new servers on menu items and service standards.
• Maintained cleanliness and organization of dining area throughout shifts.
• Handled cash and processed payments accurately during busy hours.

Catering By Design is the most award winning catering company in Colorado and operates two high volume restaurants in the Denver Botanic Gardens

Team Member- Hive Restaurant at Denver Botanic Gardens

• Upheld high standards of customer service, quality, efficiency, and cleanliness as a cashier, line cook, and menu preparation.

Server- Off Premise Catering

• Performed multiple positions for events of all sizes and complexity including server, runner, kitchen rotation, and event setup.

Team Member- Building Warehouse

• Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.

• Took orders and helped provide tables with what they wanted.
• Greeted customers, answered questions and recommended specials to increase profits.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.

• Successfully achieved my 3rd Degree Black Belt.
• Built and maintained positive personal relationships with students and families, served as role model and character educator and prioritized safety by supervising classes closely.
• Demonstrated proper martial arts techniques and helped students practice and master techniques and embrace individual learning needs and realistic goals for advancement.
• Instilled discipline and respect in students, as well as proper dojang etiquette.

• Helped customers find specific products, answered questions and offered product advice.
• Completed daily recovery tasks to keep areas clean and neat for maximum productivity.