Traimaine Freeman
Norfolk,VA
Summary
Dedicated culinary professional with over five years of experience in food preparation and presentation. Known for strong attention to detail and commitment to sanitation practices, consistently ensuring high-quality dishes and a streamlined kitchen environment.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Prep Line Cook
Professional Hospitality Services
06.2023 - 01.2026
- Prepared ingredients by chopping, slicing, and measuring to ensure timely meal assembly.
- Operated kitchen equipment, including ovens and mixers, adhering to safety protocols.
- Followed standardized recipes to ensure consistency in food quality and presentation.
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
Cook
McDonalds
01.2018 - 04.2023
- Prepared diverse menu items following established recipes and presentation standards.
- Operated kitchen equipment safely and efficiently, ensuring food safety compliance.
- Maintained cleanliness and organization of workstations to enhance workflow efficiency.
- Assisted in inventory management, tracking ingredient usage and minimizing waste.
Cashier/Prep Cook
Mcdonalds
09.2003 - 12.2006
- Processed customer transactions efficiently and accurately using POS systems.
- Managed cash drawer, ensuring balanced transactions and minimizing discrepancies.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Assisted in training new cashiers on operational procedures and best practices.
Cashier/Cook Operator
Popeyes Chicken
03.2000 - 08.2003
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained accurate cash drawer, ensuring proper balance at end of shifts.
- Assisted in training new cashiers on operational procedures and customer service standards.
- Resolved customer inquiries and complaints to enhance satisfaction and loyalty.
Education
High School Diploma -
Norview High School
Norfolk, VA06-1999
Skills
- Food preparation
- Food presentation
- Hot food preparation
- Stir-frying techniques
- Knife skills
- Frying techniques
- Sanitation practices
- Grilling techniques
- Vegetable chopping
- Ingredient identification
- Waste reduction
- Temperature control
- Roasting techniques
- Cash handling
- Decision-making
- Customer service focus
- Employee training
Accomplishments
- Documented and resolved issues which led to positive results.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 8-12 staff members.
Certification
- ServSafe
- Certified Shift Manager, McDonald's - 3Years
Timeline
Prep Line Cook
Professional Hospitality Services
06.2023 - 01.2026
Cook
McDonalds
01.2018 - 04.2023
Cashier/Prep Cook
Mcdonalds
09.2003 - 12.2006
Cashier/Cook Operator
Popeyes Chicken
03.2000 - 08.2003
High School Diploma -
Norview High School